Tea Information:
Leaf Type: Black
Where to Buy: Tealicious Tea Company
Tea Description:
Our version of Indian Spiced Chai Tea surpasses any other available. We blended our magical recipe of anise, cardamom, cloves, whole red peppercorn, ginger, vanilla and cinnamon together with our finest Ceylon OP to create this delightful Chai.
Learn more about this chai here.
Taster’s Review:
Autumn has officially begun! Well, at least for me it has. I know that the official first day of autumn was a month ago, but, for me, it isn’t really autumn until I need to start putting on sweaters when I go outside. When it’s cold and wet and grey … when drinking a hot, spiced chai blend is so comforting!
This Indian Spiced Chai from Tealicious Tea Company is indeed comforting … and oh-so-good!
The spices are really delightful. They are warm and soothing. I like that the cinnamon and ginger do not seem to be overwhelming the flavors – I can taste each of the spices. The cloves are strong, the cardamom gives a warm, exotic note to the cup, and I can even taste a hint of snappy licorice from the anise and I’m really loving that. For those of you who tend to not like licorice flavor, don’t worry, the licorice-y note isn’t strong, and the anise really melds together nicely with the other spices to create a more unified flavor. It doesn’t really taste “licorice-y” … or even “cinnamon-y” or “clove-y” for that matter. It just tastes warmly spiced.
The vanilla is my favorite element of this chai. It adds a very pleasing creamy touch to the cup; eliminating the need to add milk. It tastes so sweet and creamy, almost latte-ish without the milk!
Which is good because the black tea base is a Ceylon tea, and it’s a fine black tea base but I think that this chai could definitely benefit from the bold, malty flavor of a rich Assam. The Ceylon tea is smooth and tasty in this blend, but it just feels and tastes a little weak. The background doesn’t seem as “solid” as I like from a chai. As a result, adding milk to this chai may end up muting the flavors more than enhancing them.
But as I said, adding milk really isn’t necessary, because the vanilla really gives this tea a deliciously sweet, creamy taste without the milk. This is really delicious served without milk, with only about a half a teaspoon of turbinado sugar to enhance the spices a little bit.
A really delightful cup of chai to help kick off the start of my favorite season of the year!
