Tea Information:
Leaf Type: Oolong
Where to Buy: Boutique Teas
Tea Description:
Legend says this tea restored the health of a Ming dynasty official, who in gratitude honored the tea bushes by leaving his red cape behind as protection. Produced in the famous Fujian province, Big Red Robe grows on the rocky cliffs in Fujian, China. This rare oolong tea brews a unique woodsy character with fruity muscatel notes that can be steeped multiple times.
Learn more about this tea here.
Taster’s Review:
Oolong is one of my favorite types of tea (second only to yellow tea), although, as I’m sure most of you are already aware, not all Oolong teas are created equal, so it is perhaps needless to say that I like some Oolong teas better than others.
Big Red Robe Oolong teas are not my favorite, but I’ve grown to appreciate them more than I once did. This Organic Big Red Robe Oolong form Boutique Teas is one of the nicest that I’ve tried … I think that had I tried this Da Hong Pao Oolong the first time I tried one, I probably would have embraced it immediately! This is really good!
There are hints of fruit notes in this tea that are reminiscent of plum and peach and grape which give the cup a pleasing sweetness. I can even taste the faintest hints of muscatel which took me totally by surprise! These fruit notes mingle with a strong woodsy tone that is slightly smoky, but what I like about this particular Big Red Robe Oolong is that the smoky note is on the subtle side, tasting slightly more like charcoal than smoke.
There is a mineral-y like taste that arrives on the palate toward the finish. This is definitely what I’d call a masculine tea, but it has a smoothness to it … like a sophisticated, charming gentleman.
This is the kind of tea that you want to infuse multiple times, and just sit back and relax as you allow the flavors to play upon your palate. I find that the flavor becomes even more enjoyable with the subsequent infusions … my favorite were the fifth and sixth infusions, which I combined into one cup. The flavor was sweeter, and possessed less of the smoky earthiness of the earlier infusions. Those first infusions were good … but the subsequent infusions were great!
