Leaf Type: Green
Where to Buy: Amoda
Sweet, thick and full-bodied. A grassy and vegetal green tea with
refreshing astringency and light cream aroma.
From grower Furuichi Shoji. It is grown in the old Samurai town Chiran, in Kagoshima prefecture, Japan. Here, the climate is ideal for tea – warm air mixed with cool breezes from the Bay of Kagoshima.
Learn more about this tea here.
Chiran Sencha from O5 Tea brings us something slightly different in a sencha. My SororiTea Sister Anne reviewd this tea here.
The reason I am pointing out her review is so that you can understand this is in fact a really good sencha, but I am not as in love with it as my sister is. Its good, its very grassy, but for me, I always appreciate the buttery note that is lacking in this one. I suppose I’m stuck in my ways but I say “bring on the butter” okay confession time… I’m a butter addict. I love butter, I’d eat a whole stick of the stuff if I knew it would not be terrible for me, but I digress, the only think truly lacking in this sencha is the butter note. So with that said, this is a really great sencha! It is in fact one of the greenest, freshest tasting sencha I have ever tried with the longest lingering after taste.
I will say this however, for those of you like myself who want that buttery sensation, wait for it. Really, wait for it, the buttery comes out when this tea gets to be around room temperature, depending on how cool you keep your home anyway. This would be a lovely iced sencha and I typically do not like sencha iced!
Be sure you have a really fine strainer when brewing this as I had quite a bit of bits in the bottom of my cup, but I really do need to invest in a new strainer. The color of the liquor is really pretty, a light almost limey colored green. It is not murky at all though even with the particles laying on the bottom of the cup, I can see them all. Hummm this is inspiring of a tea leaf reading when the tea is gone!