Tea Information:
Leaf Type: Black
Where to Buy: Tea Forté
Tea Description:
This refreshing black tea offers a masterful blend fragrant with floral and fruit. Mango and marigold blossoms embrace the lushness of sweet juicy peaches with a lingering finish of tropical cut coconut.
Learn more about this tea here.
Taster’s Review:
While shopping the other day at Chuck’s Produce, I stopped by the tea section (as I usually do) and this tea caught my attention. Maybe it was the slick, black “Tea Noir” tin that drew me in, or perhaps it was just the name: Peach Brulée … um, yes please! That sounds amazing. I also liked that this was a loose leaf selection, rather than the tea pyramids that Tea Forté is probably best known for. So, maybe it was a combination of the three things, but there was something that came over me and told me to put that tin into my cart.
And I’m glad I did. This is yum!
The black tea base is a very BOLD tasting black tea. And the reason it’s so bold is that this tea has a pan-roasted Assam to serve as the base. Awesome! I can taste the richness of the Assam, notes of malt, and I’m getting a really nice roasted flavor from the pan-roasting. It has an almost “coffee-like” flavor to it. This would make an excellent alternative to those who are trying to switch from coffee to tea, but miss that rich, robust coffee flavor. This tea has that!
And the flavoring here doesn’t overpower the rich, roasted flavor of the tea. This is a tea that has been flavored with notes of peach and hints of mango and a very subtle kiss of coconut … and not the other way around. That is to say, that this doesn’t taste like a tea where the flavors have been overdone. The flavors are right on point, allowing me to enjoy the really flavorful Assam tea first, and then celebrate the juicy, delicious fruit notes.
The peach is the most prominent flavor after the roasty-toasty notes, and then the mango sort of weaves its way in and out throughout the sip in a very soft, subtle way. The coconut is very delicate, and I notice it more in the aftertaste than I do in the sip itself.
It’s a really flavorful, unique take on tropical fruit flavored tea, and with all this bold, hefty flavor, it’s a great way to start the day. It also tastes outstanding as an iced tea – in fact, I’d find it difficult to say which way I like it best. I think right now, seeing as we’re experiencing the hottest part of the summer thus far, I’d go with iced. But, in the cooler weather, I’d probably say that this is better hot!
