Houji-Genmaicha Green Tea from Den’s Tea

Houji-GenmaichaTea Information:

Leaf Type:  Green

Where to Buy: Den’s Tea

Tea Description:

Houji-Genmaicha consists of the two harmonious yet slightly contrasting taste components. It is a good alternative to sweetened coffee. It offers a comfortable toasty aroma both from roasted leaf and brown rice. The Genmai (roasted brown rice) sweetens the roasted Bancha leaves.

Learn more about this tea here.

Taster’s Review:

Sometimes, it’s hard to get what you want in this world. Sometimes, I want genmaicha at 10 o’clock at night, but I also want a good roasty, toasty, houjicha. Thank goodness for Den’s Tea. They truly have thought of everything. Now I can have my tea and drink it too.

I used my 12oz tokoname kyusu for this one. Probably overleafing it, I intitally used my typical green tea temperature at 175, but at 3 minutes, the flavor was a bit muted. I punched up the temperature to about 190, taking care to not scorch the leaves by leaving the lid uncovered. Three minutes later – I was in tea bliss. The usual clover honey sweetness and toasted barley notes of the houjicha blended so well with the rice, I couldn’t tell where it ends and I begin. There was a touch of cinnamon spice warmth to round out the cup. I should have known that a little hotter water could coax out the houji from the cha.

This tea is really the best or both worlds. It’s got the fresh-toasted rice flavor from the genmai, and it’s got the roasty flavor of houjicha. To be honest, the bancha used is not the best houjicha base I have ever tasted, but paired with the toasted rice, it makes for an amazing pairing to almost any meal, and as a great bedtime sipper.

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