Leaf Type: Herbal
Where to Buy: Teasenz
A ‘heavenly’ rare flower tea that is grown only in the Kunlun mountains, where slow flower growth results in a delicious flower taste with notes of caramel and dark red tea liquor. Snow Chrysanthemum flower tea contains high amounts of amino acids and proteins, which are beneficial to your health by lowering blood sugar, reducing high cholesterol, and preventing heart diseases. A Teasenz favorite.
Learn more about this tea here.
This tea is a perfect example of why I love being a SororiTea Sister! All the fun and unique teas you get to experience that you might now have tried on your own. I love my floral and flowering teas so this one I thought would be right up my alley.
When I first looked in the pouch, I was very surprised with what I found. Being relatively new to Snow Chrysanthemum teas, I didn’t expect such a unique looking flower. I was thinking more like a fluffy Chrysanthemum like I’ve had in the past and this was more of a berry flower bud. I gladly poured a few heaping scoops into my tea pot and allowed this tea to brew to its gorgeous purplish amber brew for me to try.
While this tea was brewing, I was getting a very strong tangy berry aroma. I was hoping that the aroma would translate into a very tangy flavor. And it did! This tea created such a lovely tangy herbal like tea that soothed this tired soul after a really long day at the office. I just loved it.
There wasn’t a floral taste that I could really pick up but there was a familiar tangy herbal flavor that almost had a sour like resemblance. I brewed up another infusion and I was greeted with the same flavor profile. I can see how this would be a favorite amongst Teasenz customers. This tea is gorgeous hot. But I knew and had a feeling this would make an incredibly iced tea.
So I grabbed a few ice cubes from our break room and threw them in my cup and poured the tea in. Wow! This tea was just as good iced as it was hot. I’m getting the same flavor profile but just in a different temperature. Regardless of how you brew this tea, I think it is a winner!