Leaf Type: White Tea
Located 6000 feet above sea level, in the misty hills of Pashupatinagar, Ilam, is this family owned Organic (EU) and ISO certified garden. The teas grown here are some of the most interesting and spectacular teas that will tempt your taste buds into new levels of enjoyment. This garden is the first one in Nepal to use the technology, machinery and expertise available from Japan. The Aarubotay tea bushes are a combination of Japanese, Chinese and clonal varieties that produce the best of Nepalese teas. Try some today and, from the first smell of the dry leaf to the taste of the brewed tea, you will be convinced that this family has achieved success!
These over 1 inch long, pale white, downy tipped gray-green leaves brew to a pure white liquor and a sweet, delicate apricot cup. It truly is unlike any other white tea that we’ve tasted!
Brew: 2- 4 minutes @ 158-167ºF. Multiple infusions are possible.
Learn more about this tea here.
I have always been a fan of Simpson & Vail. Their customer service is top notch and their teas are fresh and delicious. A great company to pick up a few blends from for sure!
This particular tea sounded amazing from the description and I couldn’t wait to try it. I brewed it up per the instructions above and couldn’t wait to try this tea.
I will admit, I had to allow this tea to cool but I think that just deepened the flavors. I will admit the flavors of this tea remind me of a black tea. There are definite similar notes with a slight maltiness but in that maltiness is a sweet yet floral flavor that sings. A crisp white flavor that really hits that note that gives you that warming feeling inside. Really lovely and one that you could sip on each and every day and not get tired of it.
This tea gives you the best of all worlds. The richness notes that give black tea that umph with a delicate side as well. This may be my new to go tea in the morning! I could see this being pretty fabulous for my commute into the office.