Leaf Type: Raw Pu-Erh Loose Leaf
Where to Buy: Teavivre
The moonlight beauty tea is developed by the local Yunnan tea makers based on the continuous summarization and deepened understanding of the new trend of pu-erh flavor. It is a new breed of pu-erh tea. Made of the tender buds of large-leaf tea and processed with the method similar to that of Fuding White Tea. Moonlight beauty tea has a rich bouquet and clear yellow soup broth. As for as taste is concerned, this tea has a smooth, pliable, sweet and fresh mouthfeel without any bitter note.
Learn more about this tea here.
Thank you Angel from Teavivre for sending me this sample to try.
I love the name of this tea, Moonlight Beauty sounds so pure and happy. The website says that though this tea is a raw Pu-Erh it is also similar to a white tea due to the processing of the leaves. You can see the similarity when you inspect the leaves.
In appearance the leaves are long and fairly thin with lots of downy hairs. They are a very pale green, almost white colour and they bare a soft, fresh scent of grass and pepper. Enough to smell like a Pu-Erh but living up to it’s subtle nature. The leaves are also crisp to the touch and could easily be broken into small pieces with fingers.
I will be using 5g of leaf in a 220ml teapot with boiling water.
First Steep – 1 minute
After the first steep the leaves now smell malty and wooden, a real contrast to their dry form. The tea also shares hints of wood and malt, with pepper and sweet pine. The liquid is very light yellow.
In flavour this is more subtle than it smells. The first thing I notice is the smoothness of a fresh pine and sweet peony notes. The after taste is dry and slightly nutty. It actually reminds me of a Bai Mu Dan white tea in flavour.
Second Steep – 2 minutes
More peony and slightly sweeter than the previous steep, though just as mild. More drying in the after taste too. It tastes like spring rain drops that have landed onto flower petals, that imagery is in my mind every time I sip.
Third Steep – 3 minutes
Slightly sour during this steep but with a creamy finish and just as much peony. It has to be said that the dryness is somewhat spoiling it’s subtle elegance.
Overall – I am not a fan of white tea usually and that is exactly what this tea reminds me of. It’s not very Pu-Erh like except for the peppery, wood notes in the leaves once you start to infuse it. That being said it was still a pleasant and non offensive tea. I don’t think I could drink it all the time though, it’s just too mild for my personal taste. I imagine it’s great to keep hydrated with on hot summer days though. I also imagine that the mild nature of this tea would make it rather forgiving should you over steep it. Essentially it remained very similar throughout all three steeps.
Thank you again Angel for the opportunity to try this tea.
Until next time, Happy Steeping Everyone!