To be honest, hibiscus tea is not my favorite. I find the tartness a little much at times. But I drink it because it’s so good for you. It’s very high in vitamin c, and it’s very hydrating. I recently moved to Salt Lake City from Seattle, and it’s taking some time getting used to the extreme heat, so hydration is important.
I’ve learned that the only way I can drink hibiscus tea is iced. I just think it tastes best that way. I usually mix it with some green or white tea to help balance it all out, but for the sake of this review I drank it straight.
It’s hibiscus all right. It is tart and tangy, and this blend wasn’t so shockingly red. What can I say, if you like hibiscus tea, you will like this. And, if you’re like me, and drink it more for the amazing health benefits, you won’t hate it. This blend is a bit more balanced than other hibiscus teas I’ve had. The tartness is a bit mellower. All in all it was a refreshing, hydrating iced beverage on a hot, hot day!
Here’s the scoop!
Leaf Type: Herbal/Tisane
Where to Buy: Care Tea
Description
A fresh breezy tropical blend of hibiscus and red rooibos is a tangy treat, hot or iced.
Learn even more about this tea and tea company here!
Yum! I’ve always loved hibiscus tea. What a pleasure it will be to make this tasty Hibiscus Red tea in my own kitchen!
I am so delighted that you shared these healthy and delicious tea with us at the Plant-based Potluck Party. I’m Pinning and sharing this!