I sipped this last night as an accompaniment to this dessert . The flavor is a vivid magenta berry-rose-hibiscus blend. Its sweetness complimented the chocolate nicely.
This tea packed a ton of flavor without requiring a black tea base. A lot of herbal teas seem to be lacking something to me, like they’re watery or sad somehow. They’re like children, floating around Disney World, looking for their parents. Incomplete; a little desperate.
Not here, though. This is a very robust little number. It Keeps Calm And Carries On, undaunted by the challenges facing herbals.
The flavor is part of a Downton Abbey collection, and I wish I could say something intelligent about the show here to tie in the tea. But alas, I’ve never seen this British mega-hit. It’s on my huge pile of TV Shows To Maybe See Someday.
And that pile is daunting. I miss the days when people would say things like “Have you read [book x] or seen [movie z]? YOU SHOULD.” Now it’s TV shows. Entire series of TV shows. “You should watch the 8 seasons of Once Upon A Time!” or “Have you seen Doctor Who? YOU. WOULD. LOVE. IT.”
I could easily chug through a book or dedicate an evening to a movie. But shows are a challenge. They’re easily 10 hours per season. And, of course, most shows get more than a season.* So you’re in it for 20-100 hours of your life.
*(Note: this does not include Firefly. Firefly’s short life is both wonderful and manageable. I would recommend Firefly to you, except I don’t want to burden YOUR TV list. That would fly in the face of this entire digression).
I’m just going to recommend this tea to you on its own merits. It’s tasty. It does exactly the job you want it to. A cup will take 5-10 minutes to consume. This will not burden your time in any way.
Here’s the scoop!
Leaf Type: Herbal
Where to Buy: The Republic of Tea
This vibrant, ruby-red infusion of rose, raspberry and hibiscus has fruity, floral notes and a touch of sweetness. Inspired by traditional British desserts, this caffeine-free, luscious tea is perfect as an afternoon treat. Enjoy hot or cooled over a tall glass of ice.