Peach Crostata Yunnan Tea from A Quarter to Tea. . . .

I have never had a peach crostata. After having this tea, I sure would like to have some.

I have never had a peach crostata. After having this tea, I sure would like to have some.

I have had several peach teas and some are candy-like and some have a high, thin alcohol note from peach flavoring as it tries to mimic fresh peaches. This tea was all baked peaches and warmth, oven roasted deliciousness and heavenly scents. The tea had really nice body to go with the baked vibe, so you really know you are drinking TEA and good base at that.

The most surprising thing about this tea was that we re-steeped it for four minutes…and it was great. The color was still good and only slightly lighter than the first steep. The tea base still gave out lots of flavor and the peach was there, too. Then…another steep a good as the second. Then….how can it be? A fourth steep from that same original teaspoon of leaf came out just as tasty and still had lots of peach flavor. Even on steep four there was no doubt that we were drinking a peach tea. At no point did I taste really strong anise. Perhaps I didn’t get a piece in my infuser but I didn’t miss it, although I like anise and would not have objected to anise flavor being more prevalent.

Lots of teas re-steep pretty well, but usually the flavor either of the tea base or of the flavorings diminishes so much that the latter cups don’t have a huge resemblance to the first. The staying power of this tea was really impressive. Heck, I may even try for infusion number five!

Here’s the scoop!

Leaf Type:  Black
Where to Buy:  A Quarter To Tea

A take on a late medieval version of a peach crostata, with warming spices and a rich peach flavor.

Learn even more about this tea and tea company here!

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