My first thought about this brew was “WHO DIED?!”
As you’re steeping, your cup’s contents very swiftly become a really disturbing dark red/black/maroon color.
Which is, of course, SO fitting for an Edgar Allan Poe blend. You’re launched headfirst into a vat of the macabre. If someone asked you what you were drinking, you could deadpan “the blood of my enemies.” IT WOULD LOOK LIKE YOU WERE RIGHT.
The flavor is tart, earthy, smoky, and rich rich rich (yes, I typed it thrice). It’s a blend of black and pu’erh with bergamot and beetroot. I couldn’t pick up any of the bergamot in my spoonful, but such is the Luck of the Flavored Tea Lotto.
I think that the smoky lapsang is the star of the show. If you want to go into a smoking parlor to torment yourself over your writing, this is the perfect thing. You can sip it between smashings on your keyboard or dips into your ink.
This isn’t a good tea for writing on your computer, unfortunately. If I were really a Method Writer, I would have written this out longhand with a dip pen. Then scanned it. And posted it as a series of .jpegs. Part of me wants to transcribe this RIGHT NOW. It’s NOT TOO LATE
Except I’m lazy, and plus, this is easier for you to read and enjoy anyway.
~Eternally yours in gothiness,
Here’s the scoop!
Leaf Type: Black
Where to Buy: Simpson and Vail
This dark, earthy blend evokes the damp tombs of Poe’s stories. While it is perhaps the most well known, The Cask of Amontillado is not Poe’s only story in which his fear of being buried alive becomes a major plot point. His vivid descriptions of “utter darkness among a quantity of loose earth” that “threaten[ed] to bury [him] entirely” offered a direction for our blend. It combines the earthy tones of Puerh black with the mellow smokiness of Lapsang and the slightest citrus hint of an Earl Grey. The dried beetroot turns the brewed tea a deep blood red.
Ingredients: Black teas, puerh tea, lapsang souchong tea, beetroot and bergamot oil.