Time and time again I have shared my preference against white teas, specifically bai mu dan and shou mei teas. I don’t like the floral notes nor the soapy quality they can often have. If I am going to have a white tea, I tend to reach for either a White Rhino because it tends to be more robust like a black tea, or a Silver Needle.
I also have now tried a few What-Cha teas and been pleased with all of them.That is why when I came across this What-Cha Kenya Silver Needle White Tea, I had to give it a try.
Following the recommended steeping parameters, I brewed this for 2 minutes at 175 degrees. I was left with a pale and translucent liquid, typical of a white tea.
This tea boasts sweet notes of corn and it delivers, despite the packaging suggesting that this is best before June 2017. It’s so simple and yet so good. Flavorful without being in your face which means it is a tea that can be reached for again and again without becoming tired or boring.
I don’t reach for white teas often, especially straight white teas but when I come across Silver Needles like this, I am reminded that they can make a pleasant alternative to all the dessert and fruity teas I usually drink.
Here’s the scoop!
Leaf Type: White Tea
Where to Buy: What-Cha
A very sweet and smooth silver needle with notes of melon and sweetcorn without any traces of bitterness or astringency.