I think it must be very rare to meet a tea lover who is not also a book lover. The Simpson and Vail Literary Blends are an incredible way to celebrate both of our passions – drinking tea and reading. Good books are always better with tea!
This blend is inspired by the flowers Emily loved to grow. The base is listed as jasmine tea, and my best guess is that this is a pouchong. There are jasmine flowers, rose petals, marigold petals, and blue cornflowers as well, making an absolutely stunning presentation. This is a tea that needs to be displayed on the table in a tea scoop or in a little glass before steeping, because it makes a beautiful display to begin your tea time, and shouldn’t tea time engage all of your senses? Your eyes will feast on this one!
The steeped tea is a medium gold color. It is a smooth and lightly brisk tea, which is very fitting for Miss Dickinson. The floral taste is surprisingly light. This isn’t a heavy jasmine and rose blend, but rather a confident green base with light floral notes sweetening it.
“Bring me the sunset in a cup.” Yes, thank you. This is lovely and comfortable with hubby and daughters sipping away and draining the pot as we wind down for the night.
Here’s the scoop!
Leaf Type: Green
Where to Buy: Simpson and Vail
Emily Dickinson was born on December 10th, 1830 and lived in a home that was central to Amherst political society thanks to her father and brothers. Growing up around powerful men prepared Dickinson for a life of the same, but society dictated that, as a woman, she was relegated to seemingly less meaningful ventures. Her anger at this slight comes across in her poetry and letters where she explored complex ideas of meaning and self while examining the smallest details of the world around her. She withdrew herself from society and lived in relative solitude until her death. Only a few of her poems were made public during her lifetime, but four years after her demise, a collection of poems was published and met with popular and critical acclaim. Her poems reveal a complicated mind that examined itself with as much attention to detail as it examined the world. Dickinson’s defiance of categorization and simplification make her a popular poet to study even today.
In the years she spent away from society, Emily Dickinson cultivated an extensive garden. In it, she grew jasmine flowers, cornflowers, roses, and many other flowers, plants and herbs. These flowers appear repeatedly in her poetry so our blend had to be floral. We created a delightful combination of jasmine tea and rose petals that brews to a light ecru cup with long green leaves and rose petal accents. This delicate tea hits you with a strong jasmine taste that’s sweetened and mellowed with the subtle flavors of the rose petals.
Ingredients: Jasmine tea, rose petals, jasmine blossoms, marigold petals and blue cornflower petals.