In Toronto, a cafe recently opened up that specializes in creme brulee, Craque Du Creme. This cafe has fifteen different creme brulee flavors. FIFTEEN!! They have flavors such as Ferrero Rocher, Vietnamese Coffee, White Chocolate Rose, London Fog, Lychee Vodka, and even vegan flavors like Blueberry Lavender Coconut and Mango Coconut. What they don’t have is a Pumpkin Brulee.
The mind behind the NecessiTeas may not have fifteen different creme brulee flavors (though with enough time, she may), but she does have this Pumpkin Brulee tea and for that I am thankful. Now that the leaves are turning colors, I think it is the perfect time to give this a try. I got to brewing, steeping this in 200 F water for 5 minutes.
One thing that stands out to me when I drink this tea is that there is a burnt quality that is a necessary component of capturing the brulee aspect of this tea. It is not a bad burnt but one akin to the caramelization on the sugary crust of a creme brulee. More than just the brulee, this has an awesome caramel pumpkin flavor. Sweet and creamy, with a ribbon of vanilla and a comforting dose of spice to make it perfect for those crisp fall evenings that will soon be upon us again.
Here’s the scoop!
Leaf Type: Black
Where to Buy: The NecessiTeas
This tea is not currently available bu click below for teas that are.