Dimbula Plantation teas are mostly grown around 5,000 to 6,000 feet on the island of Sri Lanka, formerly known as Ceylon. The different altitudes make a lot of difference in the taste of the tea grown, and teas typically retain the name of Ceylon tea, this one being further identified as a High Grown Broken Orange Pekoe or BOP. Orange Pekoe refers to the size of the leaves that were picked and therefore also their location on the branch, as tip leaves are smaller, and broken tells us that this isn’t whole leaf tea.
While whole leaf tea is usually more expensive, that doesn’t mean that broken leaf can’t be good. If it came from good leaf, it just becomes broken good leaves. It can mean you need a fine strainer, and it does mean there is more surface area and therefore, you need to cut your steep time short to prevent bitterness, but made properly, broken leaf teas can be quite delicious.
This tea has a hearty, classic tea scent and bold flavor. The citrus notes are high enough to tingle your nose when you sniff the steeped tea. The liquor is dark orange and medium bodied. It has a nice briskness and goes well with food. I drink almost all of my tea plain, and this one is palatable that way, but if you like milk and sugar in your tea, this one can certainly take it. It also makes a good iced sweet tea.
I would have no trouble serving this as a breakfast tea, but it also does duty in my house as an afternoon tea with sweets, which is how I think I most like to use it.
Here’s the scoop!
Leaf Type: Black
Where to Buy: Zesta Tea
Enjoy our regional tea packs featuring teas from five tea growing regions of Sri Lanka – Dimbula, Ruhuna, Kandy, Nuwara Eliya and Uva. This variety from such a small island is what made Ceylon tea famous – try it – from the low grown Ruhuna teas to the high grown Nuwara Eliya – a true journey in Ceylon tea, packaged in teabags for convenience and offered in a pine wood box. Perfect for gifting.