Working downtown Toronto is amazing for the foodie in me. Not so amazing for my wallet. However, it is a cornucopia of good eats with new restaurants opening all the time. Most recently, a vegan Mexican restaurant opened around the corner from my office. Like literally around the corner. So when lunching with my vegetarian friend, I figured why not check it out…
Lunch consisted of vegan tacos and flautas and fritters but what really stood out were the churros. Warm and crispy on the outside with the right amount of doughiness on the inside. Plus a chocolate banana dip that complimented the cinnamon flavor perfectly.
With those tasty treats in mind, this Churros with Dulce le Leche tea by A Quarter to Tea got my mouth watering, especially when I cracked open the bag and got a big whiff of caramel icing deliciousness. I brewed this for three minutes in 180F water and left it to cool for a little while.
Drinking the tea, it is certainly an A Quarter to Tea blend. Some companies have distinct flavors and A Quarter to Tea is no exception. Something in the teas has a tendency to lean towards a honey flavor. Though not entirely out of place in a churro tea, it does overshadow some other flavors that should be present instead. For instance, there really isn’t much cinnamon and the touch of cocoa suggested in the description is completely MIA. There is a pastry quality, though not distinctly fried dough. As a whole this is sweet and could be construed as churros but it could also be perceived as other baked goods.
All in all, the tea is nice enough but not exactly what I expected or hoped for. It is sure to satisfy a sweet tooth but that could be said of many other teas and this doesn’t really stand out from that bunch in my opinion. Perhaps my point of comparison is too fresh or too different in my mind but this just didn’t measure up to the real deal.
Here’s the scoop!
Leaf Type: White
Where to Buy: A Quarter To Tea
Sweet fried dough dusted with cinnamon, paired with caramel and a touch of cocoa.