I made this tea the other day and then I got distracted and never got around to drinking it. Thankfully my Sororitea Sisters were generous with their sample and I am getting to enjoy it now…and enjoy it I am!
Comprised of South African Honeybush Red Tea, Lemon Peel, Lemon Balm, Lemongrass, Jasmine Flower, Agrimony Herb, Marshmallow Root, and Lemon, Vanilla & Custard natural flavor extracts, this Lemon Biscottea tea claims such benefits of reducing inflammation, aiding digestion, helping depression, controlling blood sugar, and much more. However, I personally never cared for any of the health benefits claims. For me only one thing is important and that is taste…and this delivers on taste.
This is creamy and lemony. It reminds me of Fauchon’s L’Hiver or Butiki’s Lemon French Macaron for those that have tried those teas. The flavor is soft and fluffy, probably in large part due to the marshmallow root. Lemon is clearly the star of the show but it is a gentle and sweet lemon that compliments the vanilla and custard pastry notes perfectly, as opposed to a bright citrus or a harsh sour. As it cools, there is a more herbal quality at the end of the sip which I’d attribute to the lemongrass. As a whole, it certainly captures a treat but to me I would say it is more akin to a pastry than a biscotti.
Regardless of how you’d describe this, this is definitely a dessert tea. A little more herbal than I like but only when it cools so best to drink this one hot.
Here’s the scoop!
Leaf Type: Honeybush
Where to Buy: BlendBee
Tea party anyone? This beautiful blend will whisk you away to a lovely tea party set with delightful treats, close friends, fresh spring flowers and lemon trees. This naturally caffeine free blend is absolutely divine hot as well as cold brewed on a warm day.