When you have a rare, quiet morning to yourself, what tea do you choose to be your companion? Golden Moon’s Madagascar Vanilla is my choice today because I need something that has the chops to follow up waffles and maple syrup.
This vanilla can’t go wrong, with the vanilla taste coming from real Madagascar bourbon vanilla beans and not some mysterious dark liquid that knows beakers better than plants.
I am usually very sensitive digestion-wise to teas that are not from China, but this Indian base sits right with me. It has hearty breakfast tea flavor without the gut twisting bitterness that demands milk to tame it and sugar to tone it down. It has the light, tongue scraping sensation of gentle briskness and a touch of malt. I happily drink this sans additions.
This is vanilla tea for grownups, not a kiddie vanilla. I serve it morning and afternoon, because it does hold up well with a meal or with rich sweets. It is also a good fortifying cup. The hearty base makes it so versatile.
I can’t help but be impressed when I look at their website and see the pains they have taken to assure that the tea that comes to us is as pure as they can possibly make it. But it has to taste good, too! And this one definitely does.
Here’s the scoop!
Leaf Type: Black
Where to Buy: Golden Moon
There’s vanilla, and then there is vanilla. Sometimes “vanilla” is poured out of a small, dark bottle into your favorite boxed cake mix. That stuff is like that “iPod” you bought in Chinatown. Sure it may work, but it really isn’t the same. Our vanilla is straight from the vanilla bean. Not just any bean, but the world famous bourbon vanilla bean found in Madagascar. We chop up the beans, blend them with a pure, organic Indian tea base and let it age for over a month. Why? Because Madagascar Vanilla ends up having a fully infused, rich flavor with no weird chemical aftertaste. Sure it is a lot of trouble for us to make this tea, but it’s well worth it.