There are three main tea growing areas; Assam, Darjeeling, and the lesser known Nilgiri. These teas come from the Southern portion of India. This is the first time I’ve tried a plain black from the region and I’m amazed at how different all three are. While Assam tends to be known for their stronger bodied teas with a punch in the face, and Darjeeling known for their muscatel and delicate flavors, Nilgiri on the other hand is somewhat a mix of both. Woodsy flavors mix with very subtle fruity notes to form a light bodied brew. It’s smooth without any astringency. This is the type of tea that is best consumed on it’s own. Food in general is not a good pairing because the flavors are so light and delicate.
Just as a side note I wanted to mentioned how impressed I am with the company that produces this tea. Burnside estates located in Kotagiri Taluk in the “Blue Mountains” of the Nilgiris in South India. They are a sustainable company focused not only on good tea but also on making sure their employees are properly cared for and the eco-friendliness of this company is superb. If you have time please go to their website and give them a look!
Here’s the scoop!
Leaf Type: Black
Where to Buy: Tea Queens
A smooth, gentle and mellow black tea from the Burnside Estate in Southern India. This classic and elegant tea is rich with a slightly woody and fruity flavor.