Austin Breakfast is an organic Indian black tea. I have the sachets and – BONUS! – they are biodegradable. I love the company’s vision statement.
“We’re a homegrown Austin, Texas company composed of a few die-hard tea freaks, lovers of fine foods, stewards of sustainable agriculture, and passionately dedicated to the human experience.”
I made this for my daughter and myself to have with breakfast. I noted that the website says this will offer some good resteeps, and not to toss the bag until it has given up all of its goodness, so that is what I intend to do.
First steep – My word, this is a super aromatic black tea. At this point, I had noted that the tea was from India as stated on the packaging but I had not looked up the specifics of origin. No matter, there is no mistaking right off the bat that this is a Ceylon tea from the aroma alone.
And it is one of the more aromatic I have tried. There are lovely, deep round dark raisin notes, a nice middle creamy thick feel, and swirling higher notes of orange and lemon. While eating my oatmeal, I detected no astringency at all. After my bowl was empty, I held the tea in my mouth and swirled it around, and there it was! The classic Indian tea briskness.
I take my tea sans additions, and I have a very dodgy stomach that often rebels at tea of Indian origin, kicking me in the gut as revenge. Nicer Indian teas do not have this effect. Dodgy ones get smoothed with milk if I drink them at all.
Happily, my stomach is quite at peace with this tea. Not so much as a burble. I feel like I am drinking a high quality Irish breakfast tea. No milk nor sugar needed, but if that’s how you roll, it can take it.
Steep 2 – While it is piping hot, I think that the low notes have utterly disappeared and the brisk, high lemony notes are mostly what remains. After a couple of minutes cooling time, I find this tea to have its thick and creamy body restored and the briskness is now slightly muted compared to the piping hot sip. Still a good cup of tea, though different from the first steep. I will definitely be trying a third steep.
This would be a great morning tea at work, with the first bracing cup preparing one for the day and tasks ahead, and the remaining cups serving as an easy peasy resteep as you simply add hot water to continue through the morning,
Here’s the scoop!
Leaf Type: Black
Where to Buy: Zhi Tea
Our Austin Breakfast honors the intensity and laid-backness of Austin. The Ceylon black tea is at once bold and smooth. It has a deep character and clean finish like a great Irish Breakfast tea.