Oolong is such a delicate tea.
If you eat or drink anything heavy before some, like this one, you’ll often find that some of the intricate flavors are hidden. I find it best to cleanse my palette with a few small cups (maybe 4-5 tablespoons worth) and then begin to decipher flavors after that.
This seems like your typical Ti Kwan Yin. Some orchid notes in both flavor and aroma along with slight marine and grassy notes. A shorter steeping time reveals sweeter characteristics with stronger floral emphasis while a longer steep will, like most teas, bring out more tannins.
Here’s the scoop!
Leaf Type: Oolong
Where to Buy: Enjoying Tea
This Oolong comes from the province of Fujian and is great when brewed Gongfu Style. This tea is named after the Iron Goddess of Mercy. When brewed, this tea offers a smooth taste, nutty flavor, and a sweet lingering aftertaste. This tea is also great served chilled.