A while back I won an Instagram giveaway which made me the proud new owner of a Sacred Lotus Love tea tumbler and the recipient of three NecessiTeas blends: Orange Fluff, Pineapple Mimosa, and this tea, Strawberry Rose Champagne. However, the giveaway was for people living in the U.S. and since I live in Canada, I provided my father’s address, which is in California. I have used my Dad as a tea mule many times before so I knew this would be fine with him.
Normally, my dad mails me anything I send to him but this time around he personally delivered the goods since he came to Toronto for my brother’s college graduation. This personal delivery was of course accompanied by my Dad’s typical comments like “tea is for sick people” and “tea has no flavor” and “why do you keep buying tea?” In fact, this time around he told me he had no interest in tea and even if I offered him tea, he would not try it. This was particularly entertaining because later that same night, I brewed this tea as a teapop and he all of a sudden was intrigued. After confirming that the tea was cold, he even asked to try it!
He sniffed it first and said it smelled interesting and then at first sip looked at me and our conversation went as follows:
Him: “I thought this was tea?!” Me: “it is” Him: “no, it’s soda” Me: “no, it’s a teapop”
He then told me that this was “ingenius” and then proceeded to drink two glasses of this tea. He was amazed that it was actually flavorful and carbonated and delicious, all without added sugar (which is especially important to him as he is diabetic).
When I finally got to try it, I enjoyed it quite a bit too. It was a touch too floral at times but it had a nice berry flavor. I hope that was because of the tea and not the strawberry perrier I used to make this a teapop. It also had an effervescence that was very reminiscent of champagne and a touch of that familiar alcohol dryness.
It’s a nice tea and definitely does well as a teapop. I like that it is different than so many other fruit blends that rely heavily on hibiscus/rose hips to create a flavor. I wish there was less rose, but that is more my personal preference than a criticism of the tea. With that said, given it converted my ever-critical father into a believer, I am definitely delighted I got a chance to give it a try and I am pleased I have a whole lot more leave left to experiment with.
Want to Know More About This Tea?
Leaf Type: Fruit Tisane
Where to Buy: The NecessiTeas
Inspired by the delicate floral and fruity notes in a glass of sweet champagne, this tea blends the voluptuous scent of blooming roses with the sweet flavor of fresh-picked strawberries. Steep up this bubbly concoction with friends before your next GNO or for your better half after a romantic dinner for two. Cheers!