When it comes to lattes, there are two different types of tea that tend to work best: Chai and Earl Greys (London Fogs, anyone?!). I have found that any variation of these kinds of tea tend to take to the latte method beautifully, whether that be plain or flavored versions or even just heavily spiced teas inspired by Chai. I usually reach for the spiced teas/chai blends but today I went for something different: Lavender Cream by Tea Sparrow.
Lavender Cream is an Earl Grey black tea made with lavender petals, vanilla pieces, lavender extract, and vanilla extract. The ingredients leave me torn since I love vanilla in teas and I really don’t love lavender and it is that lavender that has had me putting off trying this tea for months.
The tea smells delightful, both dry and after steeping thanks to the bergamot. Unfortunately that lovely scent does not translate to the taste of the tea which I am not loving. It is creamy but then a soapy taste takes over. I blame the lavender for that one. There is also an underlying astringency that Earl Grey teas often have, though here it is tampered by the milk.
Many people love this type of tea and for those people, this may be a nice blend to try. However, for me, the lavender was a deal breaker. It is always nice to try something new but I am happy with the one latte.
Want to Know More About This Tea?
Leaf Type: Black
Where to Buy: Tea Sparrow
This tea is no longer available but click below for teas that are.