I am one of those people that never wins anything. I do weekly giveaways on my Instagram and I LOVE to give tea samples away! But I never WIN anything. Well, I can’t say that anymore. I entered a giveaway on Totealy’s Instagram page and actually WON! WHAT?! They sent me 4 “mystery teas” and I was so excited to open them!
When I opened this mystery bag I was greeted by an incredible sweet, milky aroma. I could have sat there and smelled it all day. In all honesty, I probably sat there for about 5 minutes. I immediately knew that it was a milk oolong and I was SO excited! I have never had the opportunity to try a milk oolong and I have always wanted to! Just my luck that my first tea from Totealy would be on my wish list! The curled tea leaves were absolutely beautiful. This was going to make an amazing cup of tea.
The instructions on the card are very clear. Steep Golden Jin Xuan at 205ºF for 1.5 minutes. It then goes on to explain that brewing for a shorter time will bring out the floral aromas and longer to bring out the creaminess. It also explains that you can brew their teas multiple times.
Since I could already smell the amazing sweetness of the florals I decided to start with their recommended 1.5 minutes. I could absolutely get the sweet floral aroma when steeped for this time. It didn’t have the creaminess that I wanted so I decided to steep again. I added 30 seconds to the same tea leaves. The flavor completely transformed. It was incredible how smooth the tea was with a perfect amount of sweetness and grassy “tea” flavor. I was able to get 4 solid steeps out of Totealy’s Golden Jin Xuan. I probably could have gotten a 5th but it had lost its creaminess.
Overall, I was thrilled with my first experience with a Milk Oolong. It was exactly as I hoped and expected. Totealy has an amazing quality Golden Jin Xuan that is wonderful from the moment I opened the bag and was engulfed in that sweet floral creaminess to each individual steep.
Want to Know More About This Tea?
Leaf Type: Oolong
Where to Buy: Totealy
Our sweetest tea, Golden Jin Xuan hails from Taiwan’s Pear Mountain, where it is cultivated at 3,300 ft. After harvest, the Jin Xuan leaves are bathed in natural milk flavors, resulting in a nourishing brew for both tea newcomers and seasoned sippers alike.