I have come to expect some pretty astounding combinations of flavors from 52Teas. It is almost like people wake up from a dream where their favorite foods collided and they call and say, “Hey, how about making up some….” and this time it was Carrot Cake Pancakes.
When I saw the name I thought it was just a mash up of someone’s favorite foods, but I have since heard that there are such baked goods available in different forms here and there. They are real, people! REAL!
So let’s give it a go!
This is a really brisk black tea base, fairly strong. It is strong enough to carry instructions to only steep for 2 1/2 minutes. After the black tea, I really taste the spices first. Cinnamon, allspice, nutmeg…and then comes maple syrup on the back. It isn’t sweet, though. That is the strange part to me, that I taste maple but not sugar. I don’t usually add sugar to my tea and I am sometimes disappointed to find that a vendor has added to a blend, so I am glad this isn’t already sweet. If you like sugar in your tea, this would probably taste like maple syrup, but for me it tastes like maple without the sugary taste, which brings it across as deep, dark, and lightly smokey.
When it cooled, the spices seemed to get stronger and the black tea a little milder, though the brisk affect is growing as I continue to sip.
Then, just for you guys, I decided to try it with sugar to see what it would taste like. And now it tastes like a mulled tea for Thanksgiving or Christmas, with lots of black tea heft!
I think this would be really good paired with sweets, which I don’t usually do, preferring to serve a strong but plain tea with sweet or rich foods. Otherwise I would serve it when I want a rich and full tea experience when I am distracted and need to focus, perhaps at work, rather than serving it as a soothing, contemplative cup.
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Leaf Type: Black
Where to Buy: 52Teas
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