One phrase I continually hear around this area, MN, is “I don’t like tea.”
Man, I loathe that sentence so much.
Most of the people who say this have no idea of the depth they are missing out on. They think it’s as simple as Lipton and bagged Earl Grey. I probably wouldn’t like tea either if that was all that was available.
Fortunately, thanks to tea farmers and the internet there is a plethora to choose from. This tea, for example, would be a great starter for many who only know Lipton. It has depth.
Such a depth that they probably never thought could exist in a beverage. Have them start off by looking at the dry leaves. What care and devotion it took to harvest and process these leaves in order to get them to you! They almost look like chocolate. Does your friend like chocolate? No…? shh its ok. Don’t tell them.
It has chocolate hints to it but maybe they will taste something different then I am. Make sure they don’t slurp it all down at once like my daughter. Tea needs to be enjoyed a sip at a time. Slurping is fine. Especially to pick up the chocolate and earthy flavors, just don’t down the whole cup in one go.
Want to Know More About This Tea?
Leaf Type: Black
Where to Buy: Verdant Tea
The He Family’s Laoshan Black has become their most famous tea, earning them features in the US and Chinese news media for their innovative work. This tea is fed by Laoshan’s famously sweet mountain spring water and oxidized traditionally for three days before finishing to bring out rich chocolate notes. This year is the smallest harvest in Laoshan for years due to a bitter cold winter and early rains and heat. While the cold has made for a difficult year for the He Family, the weather has yielded an even sweeter than usual tea, the precious result of careful hand-picking, field management and craft. Rich, full bodied and satisfying, Laoshan Black has become our benchmark for all other black teas.