I have seen this tea sold under several different spellings, but this is the only one of this type I have tried. It is one of the first fine loose leaf teas I ever purchased, and I haven’t outgrown it. When I am in the town where they sell it, I get a bit for the shelf.
My husband only likes his black tea with milk and sugar, and since he tries to cut back on sugar where he can he prefers that we drink green, white, oolong or puerh together. I had a hunch that he would like this one plain, and it paid off. That tells you a good bit about this special tea from the Yunnan Province. It tells you that it doesn’t taste like a breakfast tea, it isn’t malty, and it isn’t very brisk. So let’s talk about what it IS.
This lovely black tea steeps up a little light in color, but it is far from light in flavor. There are layers of goodness in each cup. This is smooth, slightly savory, and has hints of golden raisin and honey, a hint of sweet pastry, and a little fruit. High notes and middle notes abound, with just a little bit of bass.
It resteeps wonderfully, so even though this is a regional shop with only a few locations, they do ship, and it is worth a try. Or perhaps you can try a Zhen Qu from other sources and let us know how it compares to this description!
Want to Know More About This Tea?
Leaf Type: Black Tea
Where to Buy: A Southern Season
A black tea from Yunnan province, a big bodied, deep rich brew that is a mix of dry savory notes balanced by pervasive sweetness and a hint of fruit