This just might be the first tea I have ever tried from Qi Aerista. More specifically, High Mountain Oolong from Qi Aerista, that is.
First I want to talk about their website. It’s pretty fantastic when it comes to individual information about each one of their teas and products. Very few companies describe the process of each tea to the degree that Qi Aerista did. With this oolong, they said it went thru the traditional process, but went one further to describe it step-by-step which included Plucking, Withering, Bruising, Kill-green/Fixation, Rolling & Shaping, and Drying & Roasting with special emphasis on the ‘bruising’. Bruising is a critical phase as it involves rounds of shaking and resting of the leaves to obtain the right amount oxidation that delivers the optimal flavor and aroma.
Going beyond the process, they told more secrets of this tea including the tea type being a Semi-oxidized Oolong and what other names it could go by which were Xiyan Oolong and West Rock Oolong. Cultivar was listed as Local oolong cultivar and the region it hails from is Dapu County, Guangdong Province, China.
What I find even more exciting is that the age of the plant in which this tea came from was over 60 years old and grew at an altitude of 1250m/4100ft from their April 2017 harvest.
I took about 2 or more teaspoons of this loose leaf and infused for about 3 minutes. It was the perfect cuppa outcome! It offered a gentle roasted flavor but it was also sweet. Smooth, crisp, and a bit nutty on the end sip! A really lovely flavor. I can’t want for another cup! Next time you are looking for a tea to buy or try – make sure you look this one up!
Want to Know More About This Tea?
Leaf Type: Oolong
Where to Buy: Qi Aerista
This tea is no longer on the website but click below for more information regarding Qi Aerista’s offerings.