When it’s raining cats and dogs out, the sky is dark, and the lightening is bright, there is nothing quite like a latte made with a warming dessert tea. Normally, that warmth comes from a spice like cinnamon or clove but this time I decided to go a different way and picked out Bonfire Coffee by Bird and Blend Tea Co., a smokey black tea with caramel and apple.
I brewed up the tea rather strongly, steeping 4 perfect teaspoons in 8 ounces of boiling water for 4 minutes. I topped the steeped tea with 8 ounces of frothed 1% milk.
The first thing I noticed when drinking the tea was the smoke from the Lapsang Souchong black tea. No surprise there given that Lapsang is always one strong tea.With that said, the milk sat atop the smokiness making for a smooth and creamy smokey flavor, as opposed to a more harsh smoke, until the end of the sip when the smoke just broke free and lingered in the aftertaste. The aftertaste is also where I most noticed the presence of a caramelized sugar/burnt caramel quality that was intermingled with the milk and Lapsang throughout the sip but came through more clearly in the aftertaste. Apple was missing in the latte but my guess it was drowned out by the more prominent flavors of the milk and the Lapsang.
It’s a nice tea but definitely not for the faint of heart. If you are not one for smoke, stay away from the Bonfire.
Want to Know More About This Tea?
Leaf Type: Black
Where to Buy: Bird and Blend Tea Co.
Travelling tea merchants used to carry tea from east to west,all the way across Russia… well, their horses did anyway! It’s said the campfire smoke would infuse into the loose tea leaves at night creating smoked teas. Add some caramel, apple and toasted cinnamon and you get a spectacular Bonfire Night treat!