It’s been too long since my last decent, straight-up gunpowder cuppa tea! I was digging deep into my stash and came across Gunpowder from Oliver & Pluff and knew I HAD to have a cup…PRONTO! You see, it’s been way too long since my last sip of a tea from Olive & Pluff, too! GOSH! What’s wrong with me!? That’s a post for another day and another blog!
In the meantime, here are my thoughts on Gunpowder from Olive & Pluff!
It’s labeled on the package as Gunpowder – tightly rolled green tea. On the website it’s also referred to as Pinhead Gunpowder. And said to be ‘Temple of Heaven’ grade. With a product description of ‘Lightly roasted and tightly rolled green tea. Named due to its similar appearance to actual gunpowder’…it seemed like a pretty standard explanation.
But the flavor profile? They say…it’s a combo of refreshing lemon and light vegetable. An excellent green tea for everyday brewing. Witness the “agony of the tea leaf” as the tightly rolled leaves fitfully unfurl to fully expand in hot water.
I say…I would agree with that claim for the most part. I have to point out that I think the natural lemon notes in this Gunpowder are of the more impressive I have sipped from a Gunpowder. That, I LOVE. I found the vegetable pairing was pretty sturdy, too. I would consider it ‘light’ but more of a 60/40…lemon…vegetable.
What I also love about Olive & Pluff is that you get a little bit of history with their tea. With this one comes the Colonial American History. They state – In 18th century British America, tea was an expensive, exotic import, first popular with more wealthy colonists, then with the middle classes as well. According to mercantile records, various grades of gunpowder tea were a common import to America.
Interesting tidbit of history and lovely cuppa Gunpowder! CHEERS!
Want to Know More About This Tea?
Leaf Type: Green
Where to Buy: Oliver & Puff
Lightly roasted and tightly rolled green tea. Named due to its similar appearance to actual gunpowder.
Notes: Refreshing lemon and light vegetable. An excellent green tea for everyday brewing. Witness the “agony of the tea leaf” as the tightly rolled leaves fitfully unfurl to fully expand in hot water.