Nearly everyone has heard of Earl Grey, and I find a lot of people either love it or absolutely hate it. I am somewhere in between. I can really fall for the RIGHT Earl Grey. The trademark flavor of Earl Grey is bergamot, which is a type of sour orange. Most Earl blends are Ceylon black tea with bergamot oil, but Ceylon tea can already be very lemony and when you add sour orange…well, it just isn’t for me. It would be more palatable with milk and sugar but I don’t usually do additions. When you put a quality bergamot oil on Keemun or an a smoky base…now, that’s a different story. Or if you add cream flavor to counter the sour citrus, again, I can get on board. This one puts lavender second in the name, but I am finding it first in the flavoring, right after tea base. There is orange oil here as well, and I think that further gives a real roundness to the cup, as opposed to a punch in the tastebuds. The sweet floral lavender and cheerful orange takes the hard punch out of the bergamot and softens it into a very nice cup of tea, strong enough for breakfast (for me), yet smooth and sweet enough to be thoroughly enjoyable even without additions. As baby bear would say, this is “just right.”
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Leaf Type: Black
Where to Buy: Teageschwendner
Heady bergamot flavor meets the sweetly floral aroma of Lavender. A wonderful reinvention of a beloved classic!