When I first tried this tea, I didn‘t know the difference between a macaron and a macaroon. Macaroons are far more common here! I have now been introduced to macarons, which I much prefer, but that’s just me! The two are very different.
This tea does have lots and lots of coconut pieces and the coconut flavor is as noticeable as the pastry like scent, the caramel, and hazelnut flavor, with hazelnut being the lightest element here. There isn’t a lot of oil floating on top like some coconut flavored teas have, nor is coconut overpowering to me.
The main thing is noticed was that as much as I loved the flavorings in this one, they did not obliterate the taste of the tea base. Quite often, flavorings will utterly mask the tea base, and tea lovers can feel a little let down. We want TEA. Here we have equal strength in the cup of tea, coconut, caramel, hazelnut, confection…how did they accomplish this?
I think the key is that over a third of the leaves in this blend are Sencha, a green tea from Japan that boosts the actual tea presence to keep it from being masked. It’s has a bit of edge that some black teas don’t have, and you end up tasting both the black and green, with the black tea lending a luscious, rich base for all the other ingredients.
I often pair sweets with unflavored black tea, usually from China, but this is a flavored tea that goes well with most sweets or serves as a decadent and chic afternoon treat on its own.