Leaf Type: Black
Where to Buy: Two Leaves and a Bud
We added organic French lavender flowers to an Organic Assam base to create this smooth, refreshing and relaxing Lavender Earl Grey. Layers of wild honey and a light bergamot citrus finish make this the perfect variation on a theme for Earl Grey fanatics.
I am, indeed, one of those “Earl Grey fanatics” as mentioned in the above description. I love Earl Grey!
And the more Earl Grey teas that I drink, the more I am starting to discover just how much I like the Earl Grey with Lavender varieties. I like how the flowery notes of the bergamot meld with the flavor of the lavender. It creates a unified floral tone for the cup.
The base of this tea is a strong Assam tea. It has a malty note to it and a bold character that holds up well to the sometimes aggressive flavor of bergamot. By doing so, the bergamot remains strong but doesn’t overpower the cup and come off tasting pefume-ish.
One might think that the addition of the lavender would increase the odds of it tasting perfume-ish, but it really doesn’t. This addition allows the floral tones to flourish, however, the Assam is sturdy enough to keep the flowery notes from going crazy.
This is a very pleasantly smooth, rich tasting Earl Grey with a lovely twist. It has a light astringency and a sweet finish. If you like Earl Grey, you’ll love this one!
Leaf Type: Black
Where to Buy: Two Leaves & a Bud
Chai is typically made with black tea and a variety of sweet flavors such as cinnamon and orange peel. Two leaves and a bud offers a traditional chai that starts with real Assam tea (not cheap “blending tea”) and adds cinnamon, clove, and cardamom spices. Fabulous with milk and honey! Add some frothed milk and Vanilla Sugar to make an awesome Chai Latte!
OK, I have to admit that I’m a bit biased when it comes to chai. As a tea artist, I spent about a year creating my own chai blend, and I’m quite proud of it. But that doesn’t mean that I can’t have an appreciation for other chai blends as well.
This is a fairly simple, straight-forward chai blend – a good, solid Assam tea base with the basic spices: cinnamon, cardamom and cloves. However, the simplicity of this blend should in no way indicate that this tea lacks in flavor, because it doesn’t!
The Assam tea is malty and rich, and gives this tea a bit of tooth! The cloves are very pronounced in this blend. The spices are not spicy hot, but they do add a pleasant warmth to the cup.
I enjoyed this tea as a latte (and used my handy-dandy Aerolatte Frother – which I also purchased from Two Leaves and a Bud a few months ago!), although I did not steep the tea in milk. I find this to be a rather messy endeavor, and I’d rather not deal with the clean-up. Instead, I brewed the tea in water (using a bit less water than I normally would for a sachet) and then zapped a splash of milk in the microwave to get it warm (but not too hot). I then whipped the milk into a very rich froth with my Aerolatte Frother and poured the brewed tea over the foamy milk and stirred in a drizzle of raw honey. The result is a cup of creamy goodness: warm and spiced and delicious.