Teahouse Matcha/Rishi -skysamurai-

Everyone once in awhile I will drink a tea or have a matcha that is the unfortunate victim to poor packaging.

The grey unassuming bag looks like it would be well suited for the job of protecting this matcha but I fear it failed. The dry aroma is nil.

It’s part of matcha that I love, so smelling a staleness, a sort of packaging type of smell was disappointing. Surprisingly the wet aroma immediately filled my nose with vegetal and slight nori notes. Gave me hope.

But that was dashed with the flavor. It tastes like the aroma. Not at all what I expected.


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Leaf Type: Green Tea/Matcha

Where to Buy: Rishi

Description

Our top grade of organic matcha is made from the first springtime harvest of tencha, savored for its umami sweetness, creamy taste and enlivening energy

Learn even more about this tea and tea company here!

Master’s Supreme Blend/Matcha Project -skysamurai-

I’m a matcha enthusiast.

I love being able to try out different matcha from different regions and companies to see the unique differences that each one holds.

I was a little surprised that there was no aroma in the dry powder but the liquid holds nice vegetal and umami notes. Those notes also help develop the deep umami notes in the flavor along with some unique vegetal notes. Cut green beans and other fresh vegetal notes.

Deep and soft notes on the tongue mostly but the initial touch is sharp. Somewhat metallic.

Almost ruins the rest of the experience for me but the smoothness of the powder transfers over to a nicely balanced cup with very little silt and some astringency.

This will make an awesome Molotov Matcha.


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Leaf Type:  Green/Matcha

Where to Buy: Matcha Project

Description

Produced from the very first harvest of Spring in Japan, our organic Master’s Supreme Ceremonial Matcha is crafted using only the most prized and tender baby tea leaves of Spring.

Our Master Blender has selected tea leaves from two different regions (Shizuoka & Kagoshima) in order to create a flavor profile that is perfectly balanced, smooth, and exceptionally delicious.

These baby tea leaves undergo a strict shading schedule prior to harvest where they are covered by black tarps for three weeks. This blocks nearly all sunlight in order to increase the richness & umami flavor of the matcha, while eliminating any unpleasant bitterness.

The leaves are then harvested, processed, dried, and finally ground into powder using the traditional and extremely time consuming stone grinding method, which has been used for 100s of years.

The result is this truly incredible and enjoyable matcha blend!

Learn even more about this tea and tea company here!

Notes on Gyokuro Superior/Sorate -skysamurai-

Lush, deep green.

These leaves are a fantastic color. If you are going to call it superior it better be a green like this.

The liquid is a clear, light amber. The mouthfeel is very smooth. Barely any astringency. Wet leaf smells of umami.

Not sure of how to explain that smell besides umami. It is warming and reminds me of soft Japanese udon. The flavor is slight grassy with vegetal notes. Garden veggies.

 


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Leaf Type:  Green

Where to Buy:  Sorate

Description

Gyokuro was developed in Uji, Kyoto, home of our beloved farm.

The deep ties to Gyokuro’s homeland and production, making it the finest grade of Japanese Tea. It contains an elegant aroma and taste with soft tones presented in a light green color.

Learn even more about this tea and tea company here!

Rose Moscato Green/Tielka Tea -CuppaGeek-

Sometimes when you receive tea mail, a tea instantly catches your eye.  That is exactly what happened when we recently received a lovely box of tea to review from Tielka Tea, an Australian tea company with one of the prettiest websites I’ve seen in a while.  Their tea blends are gorgeous and I couldn’t wait to steep this delight up.

First off, this tea is a green tea and with a name like Rose Moscato, I knew I was in for a treat!

Brewed up with water at 190F and allowed to steep for right around 3 minutes, this tea delivered on aroma and taste.  Beautiful rose notes fill the air long with that floral sweetness I’ve grown to really love and enjoy.  After having a long day, this blend exactly what I need to unwind and start to decompress.

First sip in, I have to say this tea is very simple but all of the flavors work- and work lovely. The green tea that is used in this blend is heavenly and I am a sucker for all things rose.  The tea itself has this romantic air about it and I’m thoroughly feeling indulged. I do have to note that there is a touch of tartness in the blend from the hibiscus and schisandra berries that adds this pop of tartness to counter act the sweetness from the rose petals and buttery richness of the green tea.

All in all, this tea captured this green tea lovin’ gal’s heart and I’m excited to dive into other teas from Tielka Tea and hope to make a purchase with them soon.


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Leaf Type:  Green

Where to Buy:  Tielka Tea

Description

Wulu green tea, schisandra berries, hibiscus, and rose petals.

Learn even more about this tea and tea company here!

Strawberry Vanilla No. 961/Tin Roof Teas -Ashmanra-

I first tried this tea about seven years ago and I continue to pick it up now and then because it is really good to have on shelf. It is so easy to like and appeals to people who already love tea as well as people who are just starting on their tea journey. It pairs well with desserts and is lovely as a stand alone cup.

Although this came from Tin Roof Teas, I am 99.9% sure that it is sourced from Teageschwendner.

My excuse for buying this when I already have tons of tea is that my husband loves strawberry flavored teas, and he doesn’t like as many teas as I do, so I keep this on hand FOR HIM. That’s my story and I am sticking to it.

The green base is a blend from three countries – India, Japan, and China. I think Indian green must be excellent for aroma teas because I am pretty sure Harney and Sons uses a lot of it in their flavored greens. It is pretty mild and very smooth, and has just enough briskness to make this go really well with food. If tea is too mild, food flavors can overwhelm it so you taste pretty much nothing, like drinking a cup of hot water.

The strawberry flavor is fresh and the tiniest bit tart like a real strawberry. This is all smoothed over by the lovely hint of warm vanilla.

I like to steep this at 175F for three minutes and resteep right away, combining the two for an economical pot. It works really well.

Tin Roof Teas is in Raleigh, NC. They do ship and some of their teas are available on Amazon.
Their Moroccan Mint is blended in house and is my hands down favorite of the type. And their Tung Ting is mouthwateringly good. There is a 15% discount for your first order after signing up for their newsletter, so go wild!


Want to Know More About This Tea?

Leaf Type: Green

Where to Buy: Tin Roof Teas

Description

Our Strawberry Vanilla is a captivating composition of sweet, succulent strawberries and creamy vanilla that is sure to bring your taste buds to life.

Learn even more about this tea and tea company here!