Master’s Supreme Blend/Matcha Project -skysamurai-

I’m a matcha enthusiast.

I love being able to try out different matcha from different regions and companies to see the unique differences that each one holds.

I was a little surprised that there was no aroma in the dry powder but the liquid holds nice vegetal and umami notes. Those notes also help develop the deep umami notes in the flavor along with some unique vegetal notes. Cut green beans and other fresh vegetal notes.

Deep and soft notes on the tongue mostly but the initial touch is sharp. Somewhat metallic.

Almost ruins the rest of the experience for me but the smoothness of the powder transfers over to a nicely balanced cup with very little silt and some astringency.

This will make an awesome Molotov Matcha.


Want to Know More About This Tea?

Leaf Type:  Green/Matcha

Where to Buy: Matcha Project

Description

Produced from the very first harvest of Spring in Japan, our organic Master’s Supreme Ceremonial Matcha is crafted using only the most prized and tender baby tea leaves of Spring.

Our Master Blender has selected tea leaves from two different regions (Shizuoka & Kagoshima) in order to create a flavor profile that is perfectly balanced, smooth, and exceptionally delicious.

These baby tea leaves undergo a strict shading schedule prior to harvest where they are covered by black tarps for three weeks. This blocks nearly all sunlight in order to increase the richness & umami flavor of the matcha, while eliminating any unpleasant bitterness.

The leaves are then harvested, processed, dried, and finally ground into powder using the traditional and extremely time consuming stone grinding method, which has been used for 100s of years.

The result is this truly incredible and enjoyable matcha blend!

Learn even more about this tea and tea company here!

Notes on Matcha Super Premium Ceremonial Grade/Sorate

If you really want to test your matcha mettle you should try to drink a single cultivar for a few days and then switch it up to a different one.

I have been drinking okumidori the last few days which is more nori forward or at least I thought it was until I tried this samidori. The marine flavor is not just forward, it is in your face. Bits of nori mixed with umami sea notes. It starts very smooth and ends up a bit silty but the bits aren’t unpleasant.

The overall mouthfeel is very smooth. The matcha coloring is just a very slight shade off of the highest grade I have in my fridge but it still is nice jade green.

The powder is smooth to the touch.


Want to Know More About This Tea?

Leaf Type: Green

Where to Buy: Sorate

Description

Exclusively grown from the rolling hills of Uji, Japan, this Matcha is known for its savory and full taste. The exquisite flavor is a result of the leaves being produced from this rich soil.

Since 17th century, the tradition has been passed down from generation to generation.

Samidori breed.

 

Learn even more about this tea and tea company here!

Tasting Notes on Shirakawa Gokou/kettl -Skysamurai-

Never again will I be able to even look at a ‘premium’ or ‘culinary’ grade without a bit of disdain. Without even tasting it I get a perfect sense of how amazing this experience will be simply from the color. Then we bring in the aroma and suddenly I have been transported away. An ethereal encounter. It’s sweet. The sweetest vegetation possible, mixed with soft vegetal notes. Even the sensation of touch is exquisite. Unequivocally soft. The dry matcha flavor is mind-blowing. I honestly thought I had tried good matcha before. And I haven’t even begun to make it. The liquid froths up nicely. Though I admit my frothing skills are less than stellar. A gorgeous emerald color. There is a very interesting yin-yang situation going on in my mouth every time I sip. Calming yet activating. Smooth yet moderately bitter but not in a bad way. Grassy and vegetal. I might just have to lick the bowl when I’m through. . . .


Want to Know More About This Tea?

Leaf Type:  Green

Where to Buy: kettl

Description: A single cultivar 100% Gokou matcha from Shirakawa, Uji. This is a wonderful chance to try unblended Gokou Matcha – made from one of Uji’s most celebrated local culitvars. Gokou has an intoxicating aroma with a balanced, full bodied finish. Made by a true living legend.

What is so special about this tea? This matcha hails from unarguably the most revered tencha garden in all of Uji – The gardens of Mr. Kiyoharu Tsuji. Gokou is one of the more uniquely fragranced Matcha from Tsuji san with a notable Gyokuro like “shaded aroma” quality. Tsuji san has mastered the production of a handful of cultivars – Gokou among them. With more #1 showings at Japan’s all national tea fair, it is safe to say his name is etched in the history of Uji tea production. His teas exude a notable power from intensive garden management and fertilization as well as the deep red clay soil of Shirakawa. The L-Theanine and amino acid levels of his teas are some of the highest recorded – and this comes through on the palate. We recommend using slightly cooler water to bring out that umami.

Learn even more about this tea and tea company here!

misaki / Matchaeologist

This is the top tier of matcha for Matchaeologist. I was impressed with matsu save for the color, so my expectations for this one are definitely higher.  So let’s begin!

First the color. Gorgeous! Just what I was hoping. That luscious emerald/jade green. Slightly chocolatey aroma. Very soft to the touch. Likewise with the liquid, a serene green appearance. Wish it was accented with a lovely froth but that is something I find hard to do.

As I poured in more water a unique marine aroma drifted up to my nose. Wish I could explain it but it was gone so quickly. Silky mouth feel. That slightly marine flavor came back again; it’s almost fishy in flavor but it comes and goes so quickly. Do not worry though as strange as it is I’ve only had the sensation a few times in the many sips I’ve taken. Maybe it’s me?

Regardless, if you like umami this has a wonderful umami undertone to it. Slightly grassy , no astringency.


Here’s the scoop!

Leaf Type: Matcha
Where to Buy: Matchaeologist
Description:

This crème de la crème ceremonial-grade matcha brews an exquisite, buttery-sweet broth of chlorophyll elixir with rich and malty roasted aromas

The crown jewel of our artisan-roasted matcha, Misaki™ uses only the topmost leaves of shade-grown tea trees nurtured for over 30 years before harvest, boasting the sweetest and most luscious taste profile in our range. The captivating aromas of pure umami and roasted caramel can be experienced upon brewing. Packed full of L-theanine and immunity-boosting antioxidants, this rich ambrosia can also be prepared in ‘koicha’ (thick) consistency that can launch you into a transcendent state of alpha-wave nirvana

Learn even more about this tea and tea company here!

Super Premium Matcha Tea/Kenko Tea. . .

Matcha. . .another variety of tea that I don’t seem to find myself enjoying enough of.  Being the huge green tea fan, you’d like I’d drink matcha regularly but I always seem to forget about it.  Recently I finally gave myself the pep talk of this is the year I’m going to get into shape and be healthier. As it stands right now, I’m not unhealthy but I could be in way better shape and take better care of myself.

One of the first changes I’ve recently made is to cut back my coffee intake. I LOVE my coffee. Especially in the morning with some steamed almond milk. . .just puts me in the right frame of mind to take on my hectic days. Today instead of reaching for that next cup of joe, I went for a matcha latte instead and that was absolutely the right call for the day.

Kenko Tea offers a Super Premium Matcha Tea that became my co-pilot for the morning. I whisked up the matcha and sat myself down to enjoy.  And enjoy I did. The matcha provided a sweet and vegetal note all at the same time that I instantly fell in love with.  I didn’t add in any kind of cream or sweetners.  Just delicious bright matcha.

And I will be perfectly honest, I did find myself to have more energy during the day today and I didn’t find myself reaching for a lot of snacks.  But again, I’ve been working on my eating habits and trying to lose some weight so the matcha really just fit well into my efforts.

After I got back from the office today, I actually ended up making myself another cup.  Same as with the first cup, I was not disappointed with how the matcha whisked up (quite easily) and delivered a wonderful flavor. . . delicious.  The flavors actually reminded me of spring which is perfect since today was the first day of spring!


Want to Know More About This Tea?

Leaf Type:  Green

Where to Buy: Kenko Tea

Description

One month supply of Kenko’s Premium Ceremonial Grade Japanese matcha green tea powder.

Our premium ceremonial matcha tea is a high-quality matcha made for daily consumption. This ceremonial grade tea is an intense jade green powder with a delicate sweetness, grassy overtones, and very light astringency. It whisks to produce a creamy froth, and is ideal for a morning energy lift or a calming afternoon treat.

Learn even more about this tea and tea company here!