I steeped about half the sample packet (or a little over half) in about 10 ounces of water at 212 degrees for about 6 minutes.
It smells indisputably delicious as it starts to brew. Buttery, creamy, smooth, and rich. Also a tiny bit seaweedy/vegetal/grassy, but that’s subsumed by the butteriness.
The packet says to brew 4-10 minutes, which means it’s probably great for resteeping since you only need to steep it about 5-6 minutes in my experience (and with a little less water it would be less). So if you’re in the mood to re-steep, this might be a good choice for you. (As opposed to when you’re on the road or something and resteeping isn’t convenient.)
I started out using a tea ball to contain the leaves, but after a couple of minutes it became clear that wasn’t going to work out because they were just expanding too much so I let them out. Next time I’d just put them directly in the water or use a brew basket. That way I’d be able to watch them unroll too, which is always fun.
After steeping, I ended up with a nice light yellowish-green liquid (hard to say the exact shade though because I was using a green mug). It smells the tiniest bit flowery in addition to the buttery flavor.
The combo of green and creamy flavors reminds me a bit of matcha actually, although it’s gentler here and less vegetal in flavor. This is a very well-rounded flavor profile, with the bright, floral, and creamy notes complementing each other in a balanced and enjoyable fashion. Each sip is amazing. The floral bit catches your nose as you go to take a sip; the creaminess is there the whole time, and you taste the green/vegetal bit during the sip, and afterwards there’s even a slightly sweet aftertaste. And I don’t even prefer unroasted oolongs as a rule, so I’m extremely impressed with this tea and how much I enjoyed it! Teavivre has done an amazing job with this one as usual!
Here’s the scoop!
Leaf Type: Oolong
Where to Buy: Teavivre
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Learn even more about this tea and tea company here!
I can’t remember the last time I drank a Tie Guan Yin, which is something of a surprise as it’s become one of my favourite oolong varieties. I was more than pleased when I came across this one, not least because it’s a good opportunity to reacquaint myself. This particular Tie Guan Yin is from the Anxi Nature Reserve in Fujian Province, a major Chinese tea growing region (although one I seem to associate more with black tea than with oolong, strangely enough!)
I used 1 tsp of leaf for my cup, and gave it 3 minutes in water slightly cooled from boiling. The resulting liquor is a clear, pale green with a light yellowish tinge. The leaves are beautifully variegated, encompassing pretty much all shades of green from the palest to the darkest, and just a hint of brown. It’s like walking through a forest in the sunlight! The leaves are rolled, and after three minutes they haven’t entirely unfurled, suggesting that this one might be good for at least another couple of steeps.
The scent of the brewed tea is light but noticeably floral. It reminds me primarily of orchids, lilies, and jasmine – heady, scent-heavy flowers. This carries through into the taste, which initially is very heavily floral. So floral, it almost tastes thick. It doesn’t cross over into territory that’s too perfumey or cloying, but it’s definitely distinctively floral. The mid-sip brings a green beany sweetness that helps to freshen up the overall flavour profile, and towards the end of the sip there’s a hint of nuttiness that puts me very much in mind of hazelnuts. It’s an interesting flavour combination, but one that ultimately works well.
I’m also pleased to find that it very smooth in terms of mouthfeel, with an almost-silkiness about it. There’s no bitterness or astringency at all, even though the water was quite hot and the brew time reasonably long. As the cup cools, it develops a creaminess that complements the flavours (and particularly the lingering nuttiness) beautifully.
This reacquaintance with a Tie Guan Yin has reminded me why I enjoyed these teas so much in the first place. I’m impressed with the quality of this tea, and I’ll definitely be checking out more of Teasenz’s offerings in the future. Impressed!
Here’s the scoop!
Leaf Type: Oolong
Where to Buy: Teasenz
An all-time favorite of Chinese oolong tea lovers. This beautiful emerald green tea is named after the Chinese Goddess of Mercy, Guan Yin. Poets of the Middle Kingdom have described this premium tea for its purifying taste, bringing you into a peaceful, meditative state of mind.