Hood River Rooibos from Beach House Teas is a delicious decaf herbal blend with rooibos, ginger, and honeycrisp apples. I love the fall, and sometimes I love extra honey sweet apple teas with lots of cinnamon and flavoring, but Hood River Rooibos has me re-thinking what I want in my herbal apple teas this season.
This tea is simple and delightful. The woodsy rooibos is flavorful without caffeine or bitterness. A touch of ginger root adds just enough sweet spice to make you think you’re drinking something special and seasonal.
The honeycrisp apples are really the ingredient that shines. The naturally sweet fruit flavor of the apples doesn’t need any sugar or honey to taste indulgent and refreshing. Because there aren’t any powerful spices like cinnamon or cloves, you get to taste all the apples for themselves. Even a chai-lover like me doesn’t miss the cinnamon in this blend.
This tea makes me nostalgic for the fresh fall apples in the orchard of my hometown. This is the perfect blend to warm you up when your picking apples off the tree, or when you’re just daydreaming about fall and all its wonderful flavors.
Here’s the scoop!
Leaf Type: Rooibos
Where to Buy: Beach House Teas
Description:
Hood River Rooibos is 100% organic rooibos tea blended with ginger root and Pacific Northwest Honeycrisp Apples. This combination of sweet apple mixed with the heat of ginger and the earthy flavor of rooibos is perfect for the winter season.
Learn even more about this tea and tea company here!
Apple and Cinnamon from Teapigs. . . .
Recently I ordered the “cheeky” sample set from Teapigs and got a small taste of a dozen of their teas. One of my favorites from the bunch was Apple & Cinnamon. When the weather gets cool, my apple and cinnamon consumption grows exponentially, (I mean, for breakfast I’m exclusively eating these apple pie overnight oats). And this tea is my new obsession for an herbal evening brew.
Apple & Cinnamon tea from Teapigs is fitting into my autumn menu perfectly. This herbal blend is all fruit and herbs, no rooibos or honeybush or decaf tea leaves. Lots of little yellow cubes of dry apples, sprigs of cinnamon, and blackberry leaves. The tea brews up a pale amber color, but is jam-packed with sweet, apple-pie flavors.
This tea does “apple spice” better than every limited edition snack-cakes or seasonal scented candles that are on the shelves this time of year. This brew is juicy and full of authentic, fresh apple flavors, with plenty of the spicy warmth of cinnamon sticks. My sample from Teapigs only included two tea bags so I’ll have to place an order for a big bag of loose leaf. I could see this tea being used as a healthier alternative to mulled apple cider, or used in baked goods to add a gentle apple spice infusion.
If you’re having trouble getting into the autumn season, brew a cup of this herbal tea and relax into your favorite sweater and get ready to watch the leaves change color. Don’t worry, this tea will keep you warm and comfy.
Here’s the scoop!
Leaf Type: Herbal
Where to Buy: Teapigs
Description:
Whether its in grandma’s pie, giant muffins or American pancakes nothing beats the flavour of sweet juicy apple with punchy cinnamon spice. It’s the perfect combination for a lovely fruity, punchy and spicy tea. Thanks go to the team at Olive and Bean, one of our lovely stockists in Newcastle who suggested this blend of apple and cinnamon.
Learn even more about this tea and tea company here!
Anything but Basic – Louisa May Alcott from Simpson and Vail
There is nothing better than sharing a hot cuppa with hot ladies. Wait, did that came out wrong? I mean strong, independent, educated ladies. Yeah, that’s who I’d have tea parties with! So, I invited two amazing students from my “Women’s Contributions to Science” class for a tea party. And, what better tea to drink than one inspired by the author of Little Women, Louisa May Alcott.
Simpson and Vail created fandom teas for several authors, and this green blend has a soft spice scent with the dried apple bits – is it nutmeg that it reminds us of? Pine? As we brew up this pumpkin pie colored treat, we bring up recent TED talks, STEM, swiping right… Hey, just because we love Autumn doesn’t make us totally basic! And neither is this literary tea – it’s good for multiple infusions and it builds flavor as you drink it. There is a midweight mouthfeel, and a certain sweetness from the Rose that lingers into the aftertaste.
It’s a heartwarming blend, and we have high spirits for the coming equinox, including brainstorming for Halloween costumes. If our Louisa May tea was alive today, we picture her costumed as T.Swift in a flannel, and this tea is the perfect embodiment of that. Now if you’ll pardon me, I’ve been inspired to go crochet a scarf for some eligible but aloof bachelor.
Here’s the scoop!
Leaf Type: Green
Where to Buy: Simpson & Vail
Description:
Early in Little Women, while visiting a sick Laurie, Jo says that her sister Meg’s blancmange is made “very nicely.” Later, her own attempt turns out “lumpy” and accompanied by strawberries that were “not as ripe as they looked.” Our blend follows Meg’s example and is almost, as Laurie says, “too pretty to [drink].” Combining almond and strawberry flavors, this blend brews to a delicious tea that is fruity and aromatic. It manages to be both sweet and light thanks to the Chunmee green tea base and the gentle floral notes added by the rose petals.
Ingredients: Green tea, apple pieces, flavoring, strawberry pieces and rose petals.
Certified Kosher
Learn even more about this tea and tea company here!
Apple Sage from Simpson and Vail- A Holiday Experience
Fall flavors are usually dominated by pumpkin and cloves and cinnamon and spice, but Apple Sage from Simpson & Vail focuses on the less obvious sensations of the season. With fresh apple and savory sage, this blend should definitely be in everyone’s fall rotation. Apple pieces in the dry leaf immediately give off a fragrance that transports me to my hometown orchard: juicy, sweet-tart fruit, maybe paired with a cinnamon honey-stick from their local honeybee hive. The apple pieces are numerous, and provide a true, luscious, apple flavor.
What really makes this blend unique is the sage. I can’t say I’ve tried a tea with sage before, even if I have used the herb in other places in the kitchen. Sage is a smell I associate with Thanksgiving dinner, an herb that goes well with turkey and stuffing or with chicken pot pie. When brewed hot, this tea is both sweet and savory, almost like taking bite of everything off your holiday dinner plate.
In a way, it’s like the Willy Wonka 3-Course-Meal chewing gum! (Only without the disastrous blueberry-transformation consequences).
Sage evokes the taste of main course dishes like poultry or roasted potatoes, while the blackberry leaf adds a bit of tart berry like cranberry sauce, and finally the blend is topped off with sweet fruit flavors akin to apple pie. The black tea base is strong enough to hold its own with all these flavors and give the blend a hearty undertone to pull it all together.
I get so distracted by all the pumpkin spice and cinnamon eggnog flavors of the holidays, that I forget there’s more to the fall-winter palette. Apple Sage was an unexpected blast of Thanksgiving, apple pie, and all things fall. Definitely worth a taste at this time of year.
Here’s the scoop!
Leaf Type: black tea
Where to Buy: Simpson & Vail
Description:
The taste of sweet apple and fragrant sage blend together wonderfully. The amber colored cup offers a depth of flavor that is warming and refreshing at the same time. This tea complements foods such as hard cheese, salads, sandwiches, fruits and more.
Learn even more about this tea and tea company here!
As American As Apple Pie from CatSpring Tea
Yaupon, as a tea varietal, is entirely new to me, At first glance, it looks a lot more like a mate or a guayusa; flakes of greenish-brown leaf that put me in mind (albeit fleetingly) of fish food. Closer inspection reveals that they’re actually quite sizable chunks of (very shiny) tea leaves, although not as oxidized as I expected given that they’re referring to this as a “black” tea. Generously scattered among the leaves are cubes of dried apple, almond slivers, small pieces of beetroot, and cinnamon chips. Even dry, the scent is pretty amazing – spot-on apple pie spices!
Yaupon is the only caffeinated tea plant native to North America, and was used by Native Americans during male-only purification rituals. Despite a wane in popularity, CatSpring now farm Yaupon sustainably on their family-owned land in Texas. They’ve also got sound ecological credentials, as they’re producing without the use of pesticides, chemical fertilizers, or synthetic weed control.
I used 1.5 tsp of leaf for my cup, and gave it 4 minutes in boiling water. The recommendation is 4-7, so it’s probable that this could be extended if that’s what you prefer, but I’d likely reduce to 1 tsp of leaf if I were brewing for over 4 minutes. The resulting liquor is a medium golden brown, with a distinctive orangey tint. The apple pie scent isn’t as strong once brewed, and there’s a light underlying dankness, like wet leaves in autumn. Once again, I’m reminded of guayusa.
As it turns out, there’s a reason for this. Rather than the usual Camellia Sinensis, Yaupon tea is actually produced from the dried leaves of Ilex Vomitoria, which is a species of holly. Yerba Mate (Ilex Paraguariensis) and Guayusa (Ilex Guayusa) are both closely related plants, and all contain high levels of caffeine and theobromine. The flavours of all three are, to me, rather similar. Dank, slightly vegetal, very reminiscent of forest floor. They’re not tea varieties I would typically look to drink often unflavoured, and they’re a bit of a change from “normal” black or green teas if they’re what you’re used to.
Fortunately for me, this blend is flavoured, and it’s flavouring that works well with the choice of base tea. The apple is floral rather than crisp and sharp, but it manages to conjure a delicious, slightly mushy, “baked” flavour that’s very suggestive of apple pie. The cinnamon adds the requisite spicing, and the almonds round things out with a slightly savoury, slightly creamy nuttiness. I wasn’t expecting to be able to taste the beetroot, but it’s there in the background and it adds an edge of sour tartness that brings the whole thing together nicely. All told, it really does taste like apple pie.
The base tea is slightly distracting, because it’s quite a strong flavour. At times, it almost feels like a fight between the Yaupon and the other ingredients to establish prominence. A longer brew time might have helped to increase the strength of the flavouring, but it might also increase the strength of the base tea, and I’m not convinced that would be a good thing here. Still, experimentation is everything, and I’ll probably adjust my parameters until I find a combination I’m happier with.
On the whole, I’d say it just about works. The Yaupon is a very “autumnal” flavour, to put it politely, and apple pie makes me think of autumn anyway so it’s not as jarring as it could have been (a strawberries and cream Yaupon blend would make me nervous, let’s say.) It’s a very smooth blend, with no bitterness or astringency, and the flavours come over clearly. Tasting this, you’d be in no doubt as to what it was supposed to replicate – it definitely lives up to its name! I’d drink this again, and I’d try more teas from CatSpring in the future. Their offering is definitely unique, and it’s nice that it has a strong family heritage – it’s the exact opposite of the more faceless bigger brands. I’ll be interested to see where CatSpring go from here.
Here’s the scoop!
Leaf Type: Black Yaupon
Where to Buy: Cat Spring Tea
Description:
As American As Apple Pie is our comforting black yaupon tea loose leaf blend as delicious as a slice of apple pie. Take a trip to grandma’s kitchen with every cup.
Learn even more about this tea and tea company here!
