Tea Information:
Leaf Type: Oolong
Where to Buy: Mandala Tea
Tea Description:
One of our favorite oolong teas capable of many infusions.
This tea is a variation on a Taiwanese oolong named “Oriental Beauty”, utilizing large-leaf wild arbor Yunnan grown leaves. Nearly black leaves and silver tips impart a dark, sweet, wine-like flavor unto the water. Great no matter how you choose to brew it. This tea is quickly becoming a favorite in the tea thermos. It will keep well and develop new flavors over 2-3 years.
Learn more about this tea here.
Taster’s Review:
Yunnan Beauty from Mandala Tea is a lovely sweet and aromatic oolong that looks much like a black tea in dry form.
The sweet aroma is present both in dry leaf and when steeped. There is a wonderful sweetness in the taste of this tea not quite honey but not quite molasses, more like sourgum. This lends to the tea being somewhat wine like in flavor, but not muscatel. If memory serves this tea is similar to a barley wine, but it has been years since I have sipped barely wine.
The flavor of this tea really coats your mouth leaving behind a long lasting delicious flavor and aroma that sticks in your nostrils. As you breath you can taste the tea even more.
At 6.00 per ounce, discounted to 21.60 if you purchase 4 ounces this tea is a steal for a high quality and totally unique oolong.
The tea has an interesting effect on the palate, in the front part of your mouth you will get a watery sensation but toward the back it is slightly drying. Not nearly as drying as some oolongs I have sipped but the drying effect is there. The watering mouth mixed with the drying in the back keeps you fully hydrated in between sips yet at the same time makes you just want another and another!
I really quite enjoy Mandala Tea’s Yunnan Beauty Oolong and am happy it is in my stash.
Medium Roast Dong Ding from The Mountain Tea Company
Tea Information:
Leaf Type: Oolong
Where to Buy: The Mountain Tea Company
Tea Description:
The slow roasting of this tea gradually caramelizes its natural sugars and sweetens it, imparting notes of caramel, sweet roasted barley, and brown sugar.
Many of the names related to Taiwanese teas are tea-producing regions, tea-making styles, or both. Dong Ding is a tea gardening region in Nantou, Taiwan whose area name has become eponymous with its style of tea manufacturing. Dong Ding teas have a longer oxidization period and are also slowly baked at a high temperatures, with careful attention to how the flavors and aromas are changing throughout the baking process. The result is caramelized sweetness with a depth and complexity that literally makes your mouth water—it’s a phenomenon the Chinese call “Hui Gan.”
Other names: Tung Ting, 炭焙凍頂
Water: 95°C
Learn more about this tea here.
Taster’s Review:
Medium Roast Dong Ding from The Mountain Tea Company is Mmmmmmm delightful! Dong Ding Oolong is my all time favorite tea. This tea brings me back to everything I first loved about loose leaf tea.
The mixture of sweetness with savory notes, the highlight of caramel infused with barley. The roasted flavors that remind me of being in the woods, in nature. The caramelized sugar notes, or brown sugar perhaps. I don’t really even care to dissect it as it is just one of those teas that makes me go “Ahhhhhh” and all I want to do is sit back, more like slink back, into the sofa and enjoy.
Now I was a child of the 70’s and Dong Ding has always reminded me of a very specific aroma, an aroma from a very specific plant species. Dong Ding to me has a lofting aroma of a product from this plant. Was that too vague? Either way, I find myself drawn to this aroma in a strange way. Again, child of the 70’s with a hippie father, perhaps it reminds me of my youth. Regardless, it tastes fabulous.
I really love the lingering floral taste the tea leaves behind. Yes, even beneath all the roasting, the caramel notes, brown sugar notes, sweet barley, and woods, this lovely little spring of floral note comes out just barely gracing your palate. Its lovely!
This is not THE sweetest Dong Ding I have ever tasted, and I do tend to enjoy the sweeter Dong Ding Oolongs, however this is one of the more refreshing Dong Ding Oolongs I have tasted. It leaves your month ready and wanting for more without leaving a drying sensation in the back of the throat or mouth. It makes the mouth water in anticipation of the next sip.
Aged Traditional Anxi Tieguanyin from Verdant
Tea Information:
Leaf Type: Tieguanyin Oolong
Where to Buy: Verdant Tea
Tea Description:
A rich warming Tieguanyin with chocolate barley notes and traditional creamy floral aftertastes. . . .
The early steepings of this tea are surprisingly more delicate than the aroma would imply. There are subtle notes of lime and the thick saffron qualities of a green Tieguanyin. The mouthfeel is buttery like flaky pastry with a slow nuanced build-up of warm caramel notes. A velvety texture starts to come through with orchid-like floral undertones, and sweetness that extends long into the aftertaste.
The early steepings use the deep caramel qualities that the aging and roasting process introduce to truly accentuate everything that is wonderful about green Tieguanyin. The later steepings move into new territory with warming sensations particularly suited to cooler weather. The chocolate notes of the aroma come through as flavor like thick creamy Italian hot chocolate that unfolds into a warm in the chest like that of a great red wine.
Notes of puffed rice and barley start to build up and act as a contrast to the lingering floral qualities. The alternation between deep warming sensations and tingling florals creates an intriguing mouth watering juiciness. This is a very satisfying brew that balances the traditional charcoal-roasted quality of Anxi Tieguanyin with the best elements of the new greener style of processing.
Learn more about this tea here.
Taster’s Review:
This is a body and soul warming temptation of a tea. It delights the taste buds but also the mind in its calming and wonderful way. This is one of those teas who’s layers are complex yet not trying to evade your senses. Each and every element of this tea comes forward and presents itself to you and does not make you work to figure it out. The layers of the flavor within this tea are so delightful and one at a time they evolve, sometimes melding together, other times, standing alone, but each flavor in the profile provided by Verdant Tea is noticeable without any effort.
At first it is lightly smoky and roasty, a well done toast taste, the barley gives it a full mouthfeel and makes you feel you are drinking something good for you like a hardy warm breakfast cereal! But then it becomes caramelized in your mouth like a french dessert. Just then you will find that the light lime zest comes forward and does a gentle sweep of your palate to cleanse it for the next layer of flavor to come but before that hits your taste buds you get a quick tease by the flavor of saffron and just as you are thinking “oh please give me more saffron” the floral notes come dancing onto your taste buds leaving this lovely delicate yet intoxicating lingering flavor of orchid!
The result – a taste that is robust and toasty yet very fresh and springy as well. This is one of those tea profiles that could do well any month of the year as it makes you feel warm and cozy yet wakes you up with those fresh salad like notes of spring and summer.
The after taste is mostly of a roasted toasted oolong however when you breath in with your mouth open you get that fresh spring like flavor with the floral notes dancing about. Leaving you thinking your breath must certainly smell like flowers haha. While this is a roasted Tieguanyin I can’t help but think about country roads lined with wildflowers and the warm sunshine all about wide open fields so if this would be more of a “winter” tea it sure would make you feel like its summer time so that is not a bad thing at all!
This tea is exquisite! I love it and I am a huge fan of oolongs but honestly I feel that many people, even perhaps those who are not oolong fans really should try!
I really enjoy that the notes are so easily to distinguish! Sometimes “complex” teas can be complex to the taster. This one is not pretentious at all.
Now on the downside, currently Verdant Tea is sold out. It happened in the blink of an eye. On the positive note, Verdant is currently looking to refurnish their stash of this tea:
“We will be going to China to personally track down a larger cache of aged Tieguanyin in October. Stay tuned…”
I trust that this will happen! I have to, I want more! Verdant also now offers a Rewards Point System! Be sure to check that out and keep your eyes peeled for more of this tea so you can get some once it is back in! A tea like this won’t last long once restocked so be sure to get yours before I get it all.
Wild-Picked Yunnan Jin Jun Mei Tea from Verdant Tea
Tea Type:
Black Tea
Where To Buy:
Verdant Tea
Product Description:
A malty, savory black tea with the crisp sweetness of Jin Jun Mei and the buttery thickness of Dian Hong…
This wild-picked budset tea provides a uniquely rich and savory cup. In early steepings, the malty profiles of barley and wheat are in the foreground, with the sweet creaminess of butter. These savory flavors feel somewhat like fresh-baked whole-grain toast with a touch of sweet cream butter melted on top. Yet the aftertaste betrays the fine budset quality of the tea through a smooth sweetness, as though a touch of honey was spread on the buttered toast.
In later steepings, the savory grain flavors are more subdued, replaced by an unexpected crisp flavor, and slight sparkling peppery texture. It may be a bit too metaphorical, but this tea almost tastes sunny in later steepings. There is a bright warmth, coupled with the brilliant red-orange of the tea in the cup that suggests morning sunlight.
Tasters Review:
Sure! I LOVE any and all types of Teas but there is a soft spot in my heart for Black Teas, first and foremost. I start each day with at least one (many times – many more – than just one) type of Black Tea. On top of that – I do LOVE a Good Yunnan Black Tea! So when I saw this one from Verdant – I knew it was going to be something special!
I have to admit – when I tried this at first – I then sampled it each day until it was gone! It didn’t last in my stash for long!
This has a hint of pepper but is a bit smooth and creamy – especially at the end of the sip. The toast-like flavors are great! It’s savory. It has hints of wheat and/or barley, sweet corn, and woodsy notes and I think they are great! The 2nd and 3rd infusions are sweeter.
This makes a great cup…or in my case…CUPS!
Cocoa Raspberry Maté from Fusion Tea Room
Tea Information:
Leaf Type: Yerba Maté & Rooibos
Where to Buy: Fusion Tea Room
Product Description:
Rich Argentinean roasted yerba mate with a cocoa raspberry twist. While both of these flavors are wonderful by themselves we just had to try them together to blast your taste buds. One cup just isn’t enough with this fusion blend. Once you have this in the morning, you will never have to rely on your coffee pick me up again. Throw in a splash of milk or creamer and you have got yourself one irresistible cup of mate.
Taster’s Review:
Irresistible is right! This is so yummy, I don’t want to put my teacup down!
The combination of both roasted Yerba Maté and green Yerba Maté offers a well-rounded flavor that is deep, earthy and toasted, with hints of vegetation. The toasted flavor is further accentuated by the addition of toasted rice, which also lends a bit of sweetness to the overall cup.
The rooibos in the blend lends a certain lightness as well as a hint of nutty flavor, which compliments the almond note quite nicely. The barley and chicory present a nice depth of flavor to this tisane, giving it a very satisfying, full flavor. The result is a smooth tasting base that allows the flavors of chocolate and raspberry to express themselves well.
The chocolate tastes rich and creamy. The raspberry takes a couple of sips to develop, but after that development, the berry “tingle” lingers in the aftertaste deliciously. These two ingredients are a classic paring in the dessert world, making this tisane a delightful dessert tea or an indulgent way to start your morning.
I really enjoyed this cup. Rich, sweet and flavorful, even when served neat and clean. I personally prefer my Yerba Maté with just a little bit of sweetener to help curb some of the bitter tones it can sometimes have, but, to be honest, I don’t get much bitterness at all from this cup. I attribute that to the blending of such a diverse group of ingredients, and each of these ingredients seems to bring out the very best in each component.
This may very well be the best cup of Yerba Maté I’ve tried! It’s delish!
