Charlotte aux Fruits Rouges/Damann Freres- Ashmanra

Photo Credit: Dammann Freres

My first “gourmet” flavored tea was by Dammann Freres, and it felt like a whole new wonderful world had been opened up to me. It astonished me that they could put so many flavors into a single tea without them competing and turning it into a pure mush in which one flavor could not be distinguished from another. I remember seeing “biscuit” flavor listed and thinking, “Hah! How can you make tea really taste like biscuit? It probably just tastes like vanilla!” And then I sipped and my eyes widened and I said, “OOOOOOOOH! It tastes like biscuit!”

Not flour-y buttered biscuits from the good old Southern USA, but a lightly sweet European biscuit. They NAILED it. Oh, delightful pastry, how I love thee!

That first tea had lots of different flavors, but this one boasts of just biscuit and four red fruits. They have achieved marvelous balance with this tea, as the sweetish biscuit flavor rises hand in hand with the fruit flavors in a perfect blending. I detect mostly strawberry, not tart but not candy sweet.

The biscuit flavor keeps it feeling like a decadent grown-up tea and not a candy tea for a children’s tea time. The base has nice heft. I steeped it just below boiling and at about three minutes. (I have found that I prefer those parameters for almost all black French teas.) I definitely made nommy noises. We all cried, “Encore!” when the pot was finished.

The good news is that the second steep was just as good as the first. Bravo, Dammann.


Want to Know More About This Tea?

Leaf Type:  Black

Where to Buy:  Damann Freres

Description

A blend of black teas with the delicious scents of red fruits, combining the aromas of cherry, strawberry, raspberry and red currant for an irresistibly fruity tea.

Learn even more about this tea and tea company here!

Organic Very Berry/Stash Tea

The product description for this herbal tisane begins, “If you like your teas tart, this zingy, triple berry combination is for you!”

I don’t like my teas tart. So why did I drink it? Because a lot of hibiscus blends taste pretty good as a sweet iced drink to me. The tartness comes mainly from the organic hibiscus and organic rosehips in the blend, though the berry flavors probably add plenty, too.

Also, hibiscus blends are usually so pretty. They look gorgeous in a clear glass on a hot day, bright red and promising refreshment. It looks like cherry Kool-Aid from childhood. Though I don’t like the tartness of hibiscus, it becomes quite palatable with sugar.

This was all overshadowed by the rooibos, though. Once in a while, a company makes a rooibos blend that successfully covers the rooibos taste. That’s a bad thing if you love rooibos, but I don’t. I rather strongly dislike it. Even with all the other ingredients, this like cherry cough syrup with cinnamon added to me, which is basically just how I describe red rooibos. Maybe someday it will grow on me.

If you like rooibos, you would probably like this blend, and it is all organic, which is awesome! It does look gorgeous in a pitcher or glass, and would really make a nice presentation with some fruit slices or berries floating in it.


Want to Know More About This Tea?

Leaf Type:  Rooibos

Where to Buy: Stash Tea

Description

If you like your teas tart, this zingy triple berry combination is for you! We’ve combined natural flavors of strawberry, cranberry and raspberry with hibiscus and rooibos to create a tangy burst of flavor.

Learn even more about this tea and tea company here!

Vicky’s Sponge Cake/Bird & Blend Tea Co. . . .

According to Bird & Blend, Queen Victoria started the trend of adding a snack to mid-afternoon tea. WHAT A HUMANITARIAN. BLESS THAT WOMAN.

Apparently Vicky really liked sponge cake, so Bird & Blend re-created its vibe with this black blend featuring coconut, vanilla, & raspberry.

I don’t really eat sponge cake (I don’t think? DO I?), but I like whatever’s happening here, which is a lot like having a berry-flavored cupcake with cream cheese/vanilla icing. I’m definitely getting “berry”, “creamy,” and “confection” here. A soothing Ceylon tea serves as the blanket upon which these airy, sweet flavors rest. It’s basically holding the door open and saying “after YOU, ladies.”

I’m sipping this tea at the end of a hilariously rough day (spreadsheets were in play), and it’s making me feel so much better. It’s SO calming. It’s like when a parent or pal pets your hair.

“There there,” the tea whispers. “Enjoy this. You deserve the finest.”


Want to Know More About This Tea?

Leaf Type:  Black

Where to Buy:  Bird & Blend Tea Co.

Description

There is nothing better than a cuppa and cake (except perhaps a cake flavoured cuppa!) and did you know it was our good old queenie Victoria who invented the Vicky Sponge? Guess the name gives it away a bit! She loved taking afternoon tea with her home girls but decided they needed some extra nourishment to last until dinner. Cake it is then! We like your thinking QV!

Learn even more about this tea and tea company here!

Canadian Berries from Siplicious. . . .

Hello precious teacups! Are you cold? I’m cold. I’m always cold, but I’m really cold now because it is winter where I am and so brutal outside that I half expect to see an AT-AT Walker wander past my window. Inside, though, inside is where the tea is and that will warm you up with much less work than a less-than-lively tauntaun.

The saving grace of weather like this is that it’s the perfect time to enjoy a good cuppa. I brewed this particular blend for 5 minutes using boiling water. It brews up the vibrant red you would expect from something containing hibiscus. The flavor is tart and juicy and overwhelmingly hibiscus and cranberry. I like this but I’m not picking up on any of the other ingredients.

I did get three solid steeps out of this tea. I abandoned the third cup and it was cold by the time I got back to it. Turns out this blend isn’t bad hot but it is miles better as an iced tea! It is a fantastic berry explosion in my mouth, much more nuanced than the hot brew. I might have known this if I had paid attention to the website categorizing this as a summer tea!

This blend makes an excellent base for a modified version of Lu Ann’s tea-infused hot chocolate recipe .  I brewed the tea like normal, stirred in three heaping teaspoons of Cadbury Drinking Chocolate, added almond milk (maybe a shotglass’s worth, I was eyeballing it), and topped it off with vegan marshmallows. So good! The chocolate and sweetness tone down the hibiscus, allowing the cranberry, raspberry, peach, and strawberry notes to come out by turns.

So the lesson here is a) read instructions and b) don’t be afraid to experiment! This is a delicious herbal berry blend but I would have written it off as a hibiscus-heavy cup of boring if I had only had it as a plain cup of hot brew. Stay warm out there!


Here’s the scoop!

Leaf Type:  Fruit Tisane
Where to Buy:  Siplicious
Description

This award winning “All-Canadian”, berry-delicious infusion is packed full of native berries bursting with the flavors of our True North Strong and Free.

Learn even more about this tea and tea company here!

Trappist Monk Blend Organic Black Tea from Fraser Tea. . . .

When I first started drinking loose leaf tea, someone sent me a sample of a monk’s blend. I don’t remember what company made it, but I wasn’t terribly impressed with it. I never did seek out any to buy, but I didn’t hate it. It just didn’t do much for me.

A traditional monk’s blend tea is black tea with vanilla and pomegranate, or grenadine, if you will.

This Trappist Monk Blend is far more complex. Blueberries, Michigan cherries, caramel flavor instead of vanilla, and lots more!

Did I mention that it is ORGANIC? This is a real point of passion for the brothers who founded this company. That raises the price, as would be expected with quality ingredients, but I resteeped my sachet and got a really great second cup, with almost no noticeable decrease in flavor or color.

The base is a smooth assam, so a nice bit of caffeine but not at all rough enough to need sugar. I thought it was delicious just as it is. I am guessing it would make a great iced tea, with or without sweetener, as well.

I found it to be more full-flavored than the monk’s blend from years ago. The assam and caramel lay down some nice deep bass lines, the stone fruits give us our sparkling middle notes, and calendula provides the treble. Cornflower makes it all a little sweeter.

This is a variation on monk’s blend that I can get behind!


Here’s the scoop!

Leaf Type:  Black
Where to Buy:  Fraser Tea
Description

A unique twist on the tradition of Monk’s Blend tea, our Trappist Monk Organic Black Tea melds Michigan cherries with exotic vanilla and sweet caramel organic flavor and is crafted from the highest quality Assam tea. Through bold flavors, that are tempered with zesty orange peel, pomegranate and grenadine, the essence of this tea takes on a rich sweetness. We named this blend after the Trappist monks whose order our father was a member. Choose this organic black tea to help increase alertness and focus, we wish you a healthy mind, body and spirit with each cup.

Learn even more about this tea and tea company here!