This tea is a personal favorite of mine. I tried a sample sent by a tea friend and when I went to London, I knew I needed more. I actually had to cross a marathon just to get to the Twinings shop and it was 100% worth it.
It lives up to the “intensely” in its name, being incredibly flavorful. Though that is not the only way it lives up to its name. This tea is both buttery and minty.
The butter element providing a great deal of creamy sweetness while the mint keeps everything fresh and interesting. The flavors together are so rich that they create an almost caramel-like taste. And since it’s a caffeine-free teabag, it is easy to make and can be enjoyed anytime.
Here’s the scoop!
Leaf Type: Herbal
Where to Buy: Twinings
Ah the seductive taste of Buttermint! So refreshing. So homely. And now brought to life in this delightful infusion.
We’ve taken peppermint leaves – in all their fresh tasting glory – and blended them with aromatic vanilla for a dreamy satin-soft buttermint finish. Intensely, dreamily delicious… it’s just ever-so-slightly reminiscent of the sweet shops of olde.
Learn even more about this tea and tea company here!
Leaf Type: Roiboos
Where to Buy: Simple Loose Leaf
Our Mint Chamomile tea will put a smile on your face regardless of the day you are having. Brew a cup of this floral, sweet and soothing tea and enjoy a wonderfully fresh finish of this beautiful cup of tea.
Learn more about this tea here.
Mint and Chamomile seems to be an unusual combination – I think I’ve only ever tried one other similar blend. Based on that experience, I’d say that this surprises me. It sounds a little odd to begin with, for sure, but they’re ingredients that do actually work well together. I used 1 tsp of leaf for my cup, and gave it approximately 5 minutes in boiling water. I made no additions. The dry leaf itself is very herbal-looking – there are whole yellow chamomile flowers, green shreds of peppermint, red rooibos leaves, and a smattering of creamy white chamomile petals. The scent is predominantly minty, with an underlying sweetness from the vanilla flavouring.
The main flavour to taste is, interestingly, the chamomile. It’s sweet and almost thick-tasting, with the characteristic flavour of honey and hay. It’s a flavour I find instantly calming, whatever I’m doing and wherever I am when I taste it. Underlying the chamomile is the sweet creaminess of vanilla. This pushes it almost to the point of too-sweet, and the mid-sip is slightly cloying. Thankfully, though, the mint emerges at the last moment and completely saves the day. It cuts through the sweetness instantly, adding a cooling, refreshing edge that sets this tea back to rights. The combination lingers in the aftertaste, where it unmistakably resembles the flavour of a buttermint. Delicious!
I was expecting to taste more of the rooibos base, given that the liquor is a tell-tale bright red-orange, but I actually can’t pick it out at all amongst the other flavours. I do find rooibos a little woody sometimes, so its absence is no bad thing in my book. I think it’s testament to how well blended this tea is, also, in that the flavours are allowed to shine without interference. I was also expecting the mint to be the main flavour, but I’m pleased that it didn’t take over – the three together are a good pairing, and are balanced enough that they complement rather than compete.
I thoroughly enjoyed this tea, and it’s definitely one I’d consider adding to my cupboard for late evening drinking or just times of stress. It’s a sweet, calming cup with hints of candy – a real winner in my book.