Traditional Masala Chai/Blue Lotus Chai

Let me tell you how you can have an amazing pick up for your day.

(1)  Pick yourself up a tin of Traditional Masala Chai from Blue Lotus Chai.

(2) Once the tin arrives, instantly get the following:  water, pot, milk and a timer.

(3) Open the tin and enjoy the aromas of the chai mix.

(4) Boil 4 oz fresh water.

(5) Add one rounded scoop of the powdered chai.

(6) Stir. . . .add in milk or creamer and continue to heat the mixture

(7) Once the brew is the desired temp, I highly recommended adding on a dollop of froth milk/cream to throw this experience over the top.

(8) Enjoy. . .and let all of the cares of the day wash away

I will admit, I am not a chai fan but this chai mix has changed my mind completely.  After following the above steps, you are left with this delicious chai mix that really makes you sit back and take a moment for yourself.  All of those beautiful spices mingle so well together and if you use milk like I did, that added creamy note really makes the brew even more enjoyable.

I will say that you definitely want to drink this tea right after you prepare the brew.  I accidentally let the tea sit for a few minutes and it seemed like there was a bit of grit from the powder staring to accumulate at the bottom of the cup.

What is brilliant about this chai is there isn’t a teapot that you need to clean out, there is no tea leaves you need to fuss with, just a pot, some water, and the chai mix itself.  Now saying that, I do still love my loose leaf tea and would never part with having it, but this chai mix from Blue Lotus Chai is definitely a great tea to have on hand for those mornings or afternoons when you need a little pick me up and may not have all of the needed tea ware to brew up a proper cuppa or just need a cuppa asap.

Want to Know More About This Tea?

Leaf Type:  Black

Where to Buy:  Blue Lotus Chai


With its deep and truly authentic flavor and amazing ease of preparation, our flagship product has become part of the daily rhythm of many homes. Tasting is believing!

Ingredients: Naturally brewed and flash-dried black tea powder; 100% Certified Organic powdered spices: ginger, cardamom, nutmeg, black pepper, cinnamon, cloves.

Learn even more about this tea and tea company here!

Roasted Almond Chai from Fava Tea Company. . . . . . . .

I was lucky to discover Roasted Almond Chai from Fava Tea Company thanks to a tea trade with fellow Sororitea Sisters, and now this is one if my favorite chai teas.

This is a decaf blend, so I find it most satisfying as a sweet treat to ease me through a rough afternoon or evening. This tea is perfectly both sweet and spicy. The dry leaf in the bag smells exceptionally creamy and a touch fruity, like marzipan candies. In the loose leaf, there are cloves, cinnamon, and huge cardamom pods, promising more spice in the brew.

Brewed, this blend is surprisingly pink, and I had a moment of worry: pink?! Is there hibiscus in here?  I read the label again and saw beetroot as an ingredient but no hibiscus. Taking a sip, I was relieved. The pink color was clearly from the beetroot which added a wonderful natural sweetness that did not get in the way of the other flavors.

The one change I would make is to rename this blend Marzipan Chai, instead of Roasted Almond Chai. There is not much in the way of tasted flavors or pure nut-like flavors. The beetroot and almond make for a blend that is sweet like a  cake with creamy frosting. This tea is driven by its candied almond taste, coupled with the warming spices of cinnamon and cardamom. Even without milk, this tea is so smooth and creamy, a perfect dessert. I will be stocking up on this chai the next chance I get!

Here’s the scoop!

Leaf Type: Rooibos
Where to Buy: Fava Tea

This is the sweet taste of almond magically blended with rooibos and chai spices. Smooth, delightful and a perfect compliment with dessert. Or in place of dessert! Either way, enjoy!

Learn even more about this tea and tea company here!

Green Tea Chai by Vahdam Teas

Steeped with a heaping tablespoon of leaves at 175 degrees in about 1 cup of water.

This tea was a new experience for me! I’ve tried lots of flavored green teas, but never one where the green tea was a substitute for black tea in a chai blend. As a result of this tea, I’ve realized how different these spices are outside of a conventional chai context and how much I take the black tea base for granted in chai blends!

As it steeps, I can detect a fragrance of spices; it smells like cinnamon and possibly cloves. The tea liquid isn’t very dark. In fact it’s only achieved a pale honeylike color after it’s finished steeping; it’s a little viscous, with nearly invisible flecks (of cinnamon, perhaps?) swimming in it.

The flavor is very different from any chai I’ve ever tried. The spices, instead of melding with a malty black tea flavor to form a rounded flavor profile, are instead mingling with the bright astringent green tea notes (grassy almost, but not much on the floral side that I can detect). This makes for a very focused flavor overall. It’s highly concentrated in the bright and forward flavor notes and not so much rounded out with the deeper tones that a black tea normally imparts to a chai (in my experience). It’s almost bitter, but then again, I may have oversteeped it a bit–I like my chais strong.

With milk, it’s suddenly not very strong at all. It still has spice flavors, but I’m really missing the black tea base here. And I know you aren’t really “supposed” to put milk in green tea, but that’s what I normally do with chai so I figured why not?

So to sum up, don’t expect this to taste like a more conventional chai! Instead, expect a bright, spicy, focused flavor that’s intended to be enjoyed alone or with a little sweetener; I recommend trying it without milk. In fact, I bet this would make a great iced tea!

Here’s the scoop!

Leaf Type:  Green
Where to Buy:  Vahdam Teas

A superior blend of fresh green tea from Darjeeling blended with choicest Indian spices like Cardamom, Cinnamon, Clove & Black Peppercorns. Discover a smooth fulfilling aroma of fresh greens with delicious undertones of raw spices in every sip. The liquor is bright green with an energizing aroma. A unique chai tea which can be served with or without milk.

Learn even more about this tea and tea company here!

Golden Turmeric Loose Leaf Chai from Chico Chai #VeganMoFo2016

We are starting to wind down our Vegan MoFo prompts, only have a few days left but it sure has been fun to match up tea with our vegan friends at Vegan MoFo. Today’s prompt was a bit harder to match up but I think we did it in a way. Today’s prompt was to recreate your favorite food memory. While there are lots of teas out there that can conjure about memories from our past, today I thought I’d chat about a tea that I’m absolutely going nuts over and have for some time! Let my love for all things #tumeric begin!

I’m going to come right out and say it…I LOVE TURMERIC! So when I heard that Chico Chai had a new product highlighting this incredible ingredient I couldn’t wait to try it! Introducing…Golden Turmeric Loose Leaf Chai from Chico Chai!

tumeric2Golden Turmeric Loose Leaf Chai from Chico Chai contains rooibos, dried coconut, nutmeg, ginger, orange peel, and cardamom. I was excited to see how this blend of flavors would work with a Rooibos base. As for the aroma upon opening the tin – Golden Turmeric Loose Leaf Chai from Chico Chai smelled like wondrous chai! Sure it was SPICY but there was a hint of sweet from both the rooibos and the coconut AND it was even a bit savory! Perhaps that was because of the turmeric ‘making friends with’ the ginger. But you know what…the orange in this was surprisingly lovely, too, but more of an afterthought.

Golden Turmeric Loose Leaf Chai from Chico Chai was full of surprises! Eventho you could still see that there was turmeric loose and buy itself flowing freely among the dry ingredients you could also tell that it stuck to the coconut really well, too! I can’t say enough about this Golden Turmeric Loose Leaf Chai from Chico Chai!!! I absolutely LOVE it! You have to REALLY like chai and really like turmeric and lucky for me – I do! This is blended so well! I don’t think I would change anything about it! This one will be hard for me to share with others but I want to pass it along to my Sororitea Sisters to see what they think about it, too! Ahhhh…I’m so conflicted! But for good reason…Golden Turmeric Loose Leaf Chai from Chico Chai ROCKS!

Here’s the scoop!

Leaf Type: Rooibos Blend
Where to Buy: Chico Chai


Turmeric blended with rooibos, dried coconut, nutmeg, ginger, orange peel and cardamom. A rich, warming tea, blended specifically for the cool autumn weather. Blended in small batches, by hand in Chico, California. Only Organic Ingredients and Fair Trade Organic teas are used to make Chico Chai.

Learn even more about this tea and tea company here!

December Chai By Tea Of Fortunata (Etsy Shop)

Hello Tea Friends!

It is with thanks to CuppaGeek that I am able to try this tea. An exciting winter Chai blend all the way from Canada. Living in Leicester, United Kingdom I do consider myself somewhat of a Chai expert. We boast a large multi-cultural society here and we have the largest Diwali celebrations outside of India. As such with a large Asian community you can find unique family recipe Chai in many restaurants and shops. Since I was young Masala Chai has been a favourite of mine and I have tried hundreds of blends over the years. It is with happiness and joy that I get to try another Chai blend.

This particular Chai blend called December Chai aims to “bring warmth to the tea drinker, no matter what time of year it happens to be” and that is a very sweet sentiment which makes me even happier to drink it.

Opening the sealed sample packet my nose positively tingles at the spiciness. A strong concoction of: clove, cinnamon and licorice with a peppery finish strike the nostrils with their presence. I have no idea of what spices are present though I can definitely see pieces of cinnamon bark in the blend. The black leaves are loosely chopped and thinly rolled.

There are many ways to brew Chai but I will go with a good Western method. Approx 5g of tea blend into 320ml cup using boiling water for 3 minutes. Served with a splash of vegan rice milk. Sweetener is a usual addition but when reviewing I leave it out.

Once steeped the tea bares a strong cinnamon spiciness that matches the raw scent.

The first few sips offer a dry, spicy punch that trickles down my throat with a little cough. Very strong and spicy! The cinnamon and clove like refreshing note are dominant on a medium strength black base that adds depth to the blend. It leaves a fragrant aftertaste. It’s strength is very appealing and is a nice everyday Chai. In fact I think this would be a nice morning Chai because it has that kick to wake you up. It was stated to be a warming blend and I can agree with that, it’s warming and cuts through the crisp, cold air with a glow.

Overall: I am nothing if not honest. This was a nice Chai but lacked a few things for my personal taste. Some cardamom pods would have been a nice touch to lift the dry, cinnamon note that pretty much dominated the blend. While I adore cinnamon it was rather dry which was mostly noticeable in the after taste. Despite that it held it’s own compared to the many Chai blends I have tasted and is similar to some I have had the privilege of trying. While it didn’t get top marks it got better than average and I know I will be enjoying the rest of this in my mug.

Until next time, Happy Steeping!

Here’s the scoop!

Leaf Type: Black Leaf with Spices
Where to Buy: Tea Of Fortunata

Bring the enchantment of December’s twilight into every month of the year. Rejuvenate yourself with this exotic mix of high-grown tea and spices. The fair trade black tea comes from Sri Lanka, while the mix of spices and seeds come from all over the world, mostly from Kerala, India’s spice coast.

Learn even more about this tea and tea company here!