If you’re craving something chocolaty in the afternoon at tea time, this is the tea for you. I don’t mean chocolaty like a candy bar, either; I mean chocolaty like baker’s cocoa. It’s definitely not for the “beginner” tea drinker, in my opinion.
Made from the shells of the cacao bean and mixed with cocoa nibs, this tea has a very soothing aroma once brewed but the flavor…WOW. Imagine just dabbing your pinky finger into the tub of baking cocoa and licking it. Bitter, right?
The flavor of this tea does not match the aroma in the least, but it is an AMAZING sip. Although it does not contain caffeine, it does have some naturally occuring mood boosters and antioxidants that just might give you the push you need to get through the rest of the work day.
I always give my new teas the opportunity to impress without adding any sweetener or milk/cream. While this cuppa had an impressive flavor on it’s own, I enjoyed it much more with the smallest drop of agave and about a teaspoon of cream which smoothed out the bitterness just enough. If you like tonic water or a dry, “oaky” red wine or other bitter flavors, you will probably enjoy this tea.
I followed the recommended brewing instructions, using 2 teaspoons and steeping for 8 minutes. It probably would have been just slightly less bitter if I had gone with the lower amount of 1 teaspoon or only steeped for 6 minutes but, I’m afraid it would have been too bland.
Want to Know More About This Tea?
Leaf Type: Tisane
Where to Buy: MiCacao
Our tea comes from small family-owned farms in Ecuador, known for their famous “Arriba Nacional” cacao trees. These small farms grow, harvest, and prepare the cacao at their own micro-wet mills where they naturally ferment the beans using banana leaves. The beans are then left to dry on elevated tables, using solar dryers in order to protect against the rain. We use the shells of these beans as the base for our cacao tea. It’s completely natural and without any artificial preservatives, flavors, or starches. Organic. Sugar-free. Gluten-Free. Vegan.
Learn even more about this tea and tea company here!
Hello Tea Friends!
My head is spinning at the idea of a Matcha, cocoa, mint, and orange peel combination and it’s something I have no idea of what to expect. Frankly that is why I chose this blend to try, not only is it original but it’s also from a small Etsy store and I love to give smaller businesses a chance.
So lets have a look at the tea. what can I say?…It’s medium sized pieces of what I assume is cocoa and orange peel covered in a green Matcha dust with a few rough looking chopped leaves. It looks as adventurous as it sounds. Scent wise it smells chocolatey yet dry.
I think I will steep this at roughly 75C (on the milder side) and hope that the Matcha doesn’t become too astringent. But I still want to get the best out of the other ingredients so I don’t want to go too mild. Steeping time will also be a fairly quick 20 seconds. This is going in completely blind on a guess, I imagine it’s one of those teas you have to try and alter to taste and experiment with. But for now those are my parameter choices.
As soon as the water goes in the mint fills my nostrils and bursts through the cocoa. The colour is dark green and cloudy (thank you Matcha) and it bares a strong mint chocolate scent. It looks like used paint water but looks can be deceiving.
Okay so the first sip reveals bitter mint with some sweetness and some creamy cocoa behind it, leading to a dry yet refreshing after taste. The astringency is from the Matcha I think but it quickly fades into a creamy undertone before finishing with softer mint.It’s actually so rich it’s more like a black tea base than green. The orange is lost on me though.
A second steep with the same parameters reveals: less bitterness making it creamier and sweeter, the mint still being forefront. This is more like a traditional mint green tea with a touch of cocoa. Still dry but so easy to drink.
Think of it as a mint chocolate tea with some Matcha goodness thrown in for good measure. A strange combination but it actually makes a nice change to try something so different. My husband said it’s like a chocolate ice lolly that has melted a bit.
So unusual but nice, worth the try and I am happy to have tried a sample. If you’re looking for something different then it’s definitely worth a try.
Here’s the scoop!
Leaf Type: Green Blend
Where to Buy: MoonGleam Tea Shoppe (Etsy)
Description: The rich, earthy flavor of matcha meets the sweetness of cocoa, mint, and orange peel.
The flavors combine wonderfully to create a wonderful interplay.