Tea Information:
Leaf Type: Black
Where to Buy: 52Teas
Tea Description:
One of our “YOU be the tea blender” blends, this is a premium Pettiagala Extra Long Leaf OP black tea from Sri Lanka blended with freeze-dried blueberries, lemon myrtle and organic blueberry, lemon and cookie dough flavors. Delicious and fun–like the flavors are having a pillow fight in your mouth!
Learn more about this tea here.
Learn more about 52Teas’ subscriptions here.
Taster’s Review:
This Lemon Blueberry Cookie Dough Black Tea from 52Teas is pretty tasty. I don’t think I’ve had a lemon blueberry cookie before, but I certainly wouldn’t be opposed to trying one – or the dough before one is baked! I love the flavor combination of lemon and berry!
I brewed this in my Breville One-Touch: I measured 2 bamboo scoops of tea into the basket and poured 500ml of water into the kettle. The temperature was set for 205°F and the timer for 2 1/2 minutes.
I do wish I would have set the timer for only 2 minutes, because the black tea is a little on the astringent side. It’s not really what I’d call bitter, but together with the tart, lemony notes and the tea – I’m getting a fair amount of tangy astringency at the tail.
The black tea is a brisk, medium-bodied tea. I think I would have liked a maltier tea as the base to help bring out the ‘cookie dough’ flavors because I’m not getting a lot of that sweet dough-y flavor here.
I get plenty of lemon notes and hints of blueberry. As I continue to sip, the blueberry notes develop and by mid-cup, the blueberry is almost on even standing with the lemon. By the time I’ve reached the end of the cup, the two flavors are pretty nicely balanced. I really like the way these two flavors play together – the lemon and the blueberry are really quite compatible flavor companions.
There is an underlying sweetness to this cup, but, maybe the tartness of the lemon together with the tart notes of the berry overwhelm the sweeter notes of what should taste like cookie dough. By mid-cup, I do pick up on more flavors that could be cookie dough-ish.
After the tea cools significantly, I pick up on a lot more cookie dough taste – this tea is definitely better cold than it is hot. The astringency mellows a little, there is balance between the lemon and blueberry flavors, and the cookie dough flavor emerges a bit.
Overall, this is a tasty blend. It’s a fun flavor, a little on the tart side – if you like lemon, you’ll really enjoy this playful flavor.
Sugar Cookie Iced Honeybush Tea from Southern Boy Teas
Tea Information:
Leaf Type: Honeybush
Where to Buy: Zoomdweebies
Tea Description:
Organic caffeine-free honeybush with organic sweet, cakey, sugar cookie flavors. This is one of those teas that your family might end up squabbling over, so be sure to stock up on a few of these. Blends like these are a great alternative to sugary caffeinated sodas–we don’t let me daughter have much caffeine, but she LOVES these honeybush iced teas.
Learn more about this tea here.
Learn about SBT’s subscriptions here.
Taster’s Review:
After having tried Christmas Cookie Shou Mei from 52Teas, I thought that this iced tea might be a lot like that blend, but it really isn’t.
This doesn’t have the same warm spice profile that the Christmas Cookie tea has. This is more of a sugar cookie. (Just like the name implies!) I like that it’s not overly sweet. I don’t get a heavy “sugar” cookie sugary taste, but I get that freshly baked shortbread-type of flavor. It’s sweet but not too sweet. This isn’t like a heavily iced sugar cookie that you’ll find in your grocery store bakery.
You know the cookies I’m talking about, right? They’re really colorful and they have trigger kind of names like “cotton candy” or “caramel apple” that lure you in and you have to try it, but then when you bite into it, it doesn’t taste like cotton candy or caramel apple, it tastes like sugar and shortening. It’s so cloying that a bite is all you can handle.
This is more like the homemade cookies that are rolled in sugar, so you get a even, consistent, sugary-sweet flavor, but as long as the cookies are made right, it isn’t too cloying. The dough is not overly sweet, more like a shortbread so balance is achieved.
I enjoyed this. I liked that despite the name “sugar cookie” this isn’t a too-sweet kind of drink. It’s really tasty!
Please take a moment to check out Southern Boy Teas’ Indiegogo Campaign – they’re looking to take their teas to new heights and could really use your support!
Christmas Cookie Shou Mei from 52Teas
Tea Information:
Leaf Type: White
Where to Buy: 52Teas
Tea Description:
If this tea doesn’t make you feel warm and fuzzy inside, you might just be the Grinch. With premium shou mei white tea, almonds, ginger, orange peel, cinnamon chips, a few cloves, marshmallow root and organic flavors, combine this tea with a nice crackling fire in the fireplace and someone to snuggle up to on the couch, and you’ll be in holiday heaven.
Learn more about this blend here.
Learn how to subscribe to 52Teas’ Tea of the Week program here.
Taster’s Review:
Yum! It’s no big surprise to me that this tea is already sold out! With a name like “Christmas Cookie” – who could resist, right? And it’s oh so tasty!
The aroma of the dry leaf was a little off for me. I could smell the spices and those were very pleasant to the nose, but I also picked up on a slight chemical-y note to the dry leaf fragrance. I hoped that this would disappear after brewing (usually, that flavor oil smell does dissipate in the brewing process).
To brew this, I used my Kati tumbler and added 1 heaping bamboo scoop to the basket and 12 ounces of hot water (heated to 170°F) and let the tea steep for 3 minutes.
The brewed tea smells warm and gently spiced. I’m not picking up on any of the aforementioned chemical-y notes – a good thing! It smells like gramma’s kitchen at Christmastime when she’s baking all those magical cookies that she used to bake. I smell spice cookies and almond cookies. I smell hints of orange. My mouth is watering and wishing it was eating cookies right about now!
And the flavor is delightful. I don’t know that I’m actually tasting cookies as much as I’m smelling them from this tea. I think that there should be more of the buttery, cake-y, pastry flavors that 52Teas does so well here. Maybe a tad more marshmallow root to emphasize the cookie aspect rather than the spiced aspect of this tea. As it is, it tastes like a mild chai made with a white tea base rather than a cookie.
I find that as it cools, the flavor improves a bit and the baked goods flavor seems to develop a little. However, it never becomes fully realized. I find myself wanting to taste something more “bake-y” – brown sugar? Buttery cookie? Pastry/cake flavors? Even a hint of icing might help bring the “Christmas Cookie” to life just a little more.
The white tea has a smooth and silky texture. It’s not bitter or overly astringent. It’s sweet and has a delicate flavor that is lightly vegetal (more like hay than grass or steamed veggies). I appreciate that I distinctly taste TEA here and those flavors have not been overpowered by the presence of the strong spice and other flavors.
Since this is a white tea, I decided to resteep it and see how it turns out. YES! There it is! That cookie flavor! This tea MUST be resteeped to get to that yummy cookie flavor. I even taste a hint of frosting!
As I said before, it’s clear to me why this flavor has sold out – not only is the name of the tea tempting but the taste is delightful!
Lemon Ginger Cookie Oolong Tea Blend from 52Teas
Tea Information:
Leaf Type: Oolong
Where to Buy: 52Teas
Tea Description:
This was one of the suggestions I got for the new blend in the 12 Teas of Christmas set. I liked the idea so much I decided to make it NOW rather than save it for the gift set. Fujian oolong, ginger and lemon myrtle combined with organic flavors make this a treat you won’t want to miss out on. It will warm your bones and please your palate.
Learn more about this tea here.
Learn how to subscribe to 52Teas’ Tea of the Week program here.
Taster’s Review:
Mmm! This tea evokes happy memories for me. Every once in a while when my daughters were younger, we used to have tea parties. We’d go all out for them, making little finger sandwiches and scones and buying special sweets for the occasion. Our favorite cookies were ginger cookies with a lemon cream filling. The zesty flavor of the ginger along with the bright flavor of the lemon – a perfectly delightful combination.
And this tea is also perfectly delightful!
I like that I’m tasting lemon and ginger here, but that they aren’t overpowering the Oolong base. Oolong is one of those teas that I often think is better off left alone and not flavored because it can easily go wrong, and most Oolong teas are simply amazing without anything added to them.
Oh, I’ve enjoyed many flavored Oolong teas and I even flavored an Oolong in my blending days (a melon flavored Oolong which was exceptionally good – if I do say so myself). However, because it is easy to do wrong by the Oolong when flavoring it, I think that for the most part, it’s just better to leave the Oolong alone rather than just go woefully, painfully wrong with it.
BUT … Frank did good by the Oolong this time! This is lovely!
The light, creamy base of the Oolong melds beautifully well with the sharp notes of the ginger and the vibrant lemon notes, and these two flavors are not overwhelming the Oolong. It’s sweet, a little creamy, and smooth.
It tastes like a tea party in a teacup! It resteeps well too. The second infusion was almost as lovely as the first.
As I write this review, I see that there is one pouch left in stock of this tea. So, if it’s one you’d like to try, you can always request that it get reblended here. And while you’re at it, you can also submit your idea for a great tea blend!
Cookie Dough Flavored Iced Black Tea from Southern Boy Teas
Tea Information:
Leaf Type: Black
Where to Buy: Southern Boy Teas
Tea Description:
What’s better than eating a tub of cookie dough? Drinking an awesome organic iced tea with accents of organic cookie dough flavors and zero calories!
Learn more about this tea here.
Learn about SBT’s subscriptions here.
Taster’s Review:
So, I was really excited to learn about this tea! Cookie Dough iced tea? Yum!
But I was a little skeptical too, because I wondered how well the idea of cookie dough would translate to an iced tea. But if anyone could do it, Frank at Zoomdweebies could do it!
And this is really tasty. It took a few sips of the tea for my palate to get used to the idea that it was drinking cookie dough. But once those flavors developed on my palate, I really found it difficult to stop sipping! I’m on my third glass of this tea now, and it’s almost gone!
It’s sweet and I taste the buttery flavors of the dough. I also taste hints of a brown sugar like sweetness and hints of chocolate. These flavors meld nicely with the brisk flavor of the black tea base.
To brew: I used the hot brew method (I usually do with iced teas that I’m going to be reviewing because I feel that this is the best way to get the flavor from the tea so that I can offer the best and “most accurate” review I can.) I heated 1 quart of water to boiling and then steeped the large tea pouch for 2 minutes. I poured the hot tea into my favorite tea pitcher and then repeated the process, heating another quart of water to boiling and resteeping the pouch for 2 1/2 minutes. Then I combined both quarts of tea in my pitcher and I let the temperature drop to room temperature before stashing it in the fridge.
It is a sweet iced tea so I’d advise caution if you are one who sweetens the whole pitcher of tea as you’re making it. Maybe either go a little lighter on the sweetener or better yet, don’t sweeten it and maybe make a simple sugar syrup to sweeten it if you decide it needs a little something. I didn’t sweeten this at all and it tastes great served unsweetened.
A really yummy iced tea. Now, I’m looking forward to the “hot tea” version of this from 52Teas! (That’s your cue, Frank.)