Victorian London Fog/Harney and Sons

This Earl Grey variation won Harney’s customer creation contest! And I see why, because it’s super-tasty.

Imagine, if you will, Earl Grey — with lavender, oolong, and vanilla added. The contents of this tea SOUND like a sock drawer, but they work together well. The oolong adds a gentler, rounded-out tea note, and the lavender & vanilla sweeten up the citrus of the bergamot.

I’ve never BEEN to London, but I like to imagine it’s classy, rounded-out, and fun like this. Everyone’s tastefully, liberally dressed; there are fun activities like art museums and bookstores; and the breeze is always crisp. Oh, and I’m dating one of the Queen’s Guard with the fuzzy hats. (In this vision, my husband is just himself, with an accent, and, of course, the hat. I can’t even have a fantasy without him intruding. Go. AWAY. Ugh. Married life.)

SO ANYWAY. I’m glad this tea won the prize, because it’s tasty and fun. Next time you want to pretend you’re in London with your fuzzy-hatted partner, get on a double-decker bus with this one


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Leaf Type:  Black/Oolong

Where to Buy:  Harney and Sons

Description

Victorian London Fog was the winning blend in our customer creation contest! Thousands of blends were submitted and we let you all choose between the top 5 flavors!

The beverage called London Fog originated during the Victorian era. Traditionally, it is an Earl Grey served with steamed milk.

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Witer White Earl Grey/Harney and Sons

Earl Grey is one of the most well known hot teas amongst the general tea dabbling population. Even non-tea drinkers have heard of it, while staring blankly at you if you mention oolong.

Bit of trivia – Sir Patrick Stewart wanted his character on Star Trek to drink Lapsang Souchong, but producers said no one had ever heard of it and they wouldn’t know what it was. They insisted on Earl Grey being the drink of choice for Captain Picard and now Sir Patrick has Earl Grey out the proverbial wazoo sent to him by fans. For heaven’s sake, someone send the man some Lapsang!

Moving on. I don’t love Earl Grey but I like it occasionally. I especially don’t love Earl Grey made with Ceylon tea as the base because I feel the naturally lemon flavored base is too much when combined with the citrus-y Earl Grey. I prefer a good Keemun under my bergamot. And one does feel so elegant when one is drinking it!

I got curious about this Earl on a white tea base and ordered it. I went with sachets for ease even though I usually do loose leaf.

The bergamot is pretty forward here. I read the occasional review of some teas where it is claimed that the bergamot is light enough not to scare the haters, but this one definitely has it in the forefront. If you hate bergamot, I don’t think you are going to love this. But the white tea base lacks astringency and briskness that could make it overdone, so I find this far more drinkable than most Earls. If you love or even just like bergamot, I think this is worth a try. It gets a thumbs up from me, and the resteep is even better.


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Leaf Type:  White

Where to Buy:  Harney and Sons 

Description

A perennial favorite, our Winter White Earl Grey gives an evergreen classic a deliciously light twist. Beautiful Chinese Mutan White tea forms the base of this blend, providing light floral elements and a delicately grassy note. Natural lemony bergamot oil gives deep, multifaceted citrus qualities to the blend. A pleasant blend perfect for enjoying whenever the wish for something a bit different strikes.

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Earl’s Paradise/Bird & Blend Tea

Strawberry and papaya punch up Earl Grey in this tea by Bird & Blend!

Now that it’s the end of summer, I’ve been looking for the Perfect Fruity Morning Blend, and this one’s definitely a contender. If you’re tired of the same-old-same-old Earl Grey, there are plenty of other ones out there with additional flavors. Like this one.

I’m not sure I’d know a papaya if it hit me in the face, honestly. But I imagine it’s tropical. This tea tastes like eating a strawberry and then running under a sprinkler. It tastes like an afternoon in Disney World. It tastes like someone took sunshine, ground it up, and tossed it into a wishing fountain.

I feel like my clothes are going to disappear and I will be left in a yellow polka dot bikini. Which is awkward, because I’m at work.

Send clothes.


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Leaf Type: Black

Where to Buy:  Bird & Blend Tea

Description

No one at The Nest (Bird & Blend HQ!) can start the day without a cup of this fruity, refreshing tea. Didn’t think you could improve the classic? We will happily prove you wrong! No words are gong to do it justice, it simply is paradise! Insiders tip: try it without milk for perfection.

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ENGLISH GENTLEMAN – EARL GREY VANILLA / The Tea Crew

Splendid. My tea is now cold. Still tastes good though.

The moment the aroma from the open packet entered my nose I knew I’d love this one. The aroma has a kick of bergamot with the perfect amount of vanilla to soothe it out. If you happen to go shovel and forget that you have a cuppa it will still have plenty of flavor when you get back. Personally though I think it’s better when its hot.

The black base comes out a bit more when cold and I found that interesting. Generally the bergamot and vanilla overpower the base at all times but not for this one. I’m excited to try this one as a latte or as they call it a London Fog Latte.

Before you get too excited and go off to order a pouch do note this company is based in the U.K. That being said it’s a really nice blend so maybe go order it anyway.


Here’s the scoop!

Leaf Type: Black
Where to Buy: The Tea Crew
Description:

If our Earl Grey vanilla tea was a person it would definitely be Cary Grant. The epitome of sophistication, an English gentleman.

Full of flavour with a smooth creamy taste and vanilla overtones.

This goes exceptionally well with an afternoon tea.

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Perseus/Thè Ô Dor. . . . .

Sometimes a tea makes such an impression on you that you can’t stop thinking about it. There are many flavored teas that substitute easily for one another because they are so similar, but then a tea comes along that has a special something that makes it unique and nothing else will do.

That is how I felt immediately when I tried Perseus. It was an Earl Grey type, and I am not an Earl Grey person with the exception of a few particular ones. I do not like the sour orange on a lemony tea base like Ceylon most of the time, preferring it on a Keemun base and even then, it must be just so.

But this Perseus is not an ordinary Earl Grey. Yes, there is bergamot, but also orange peels, yuzu, plum, everlasting flowers, and carrot. That’s right, carrot. All of this is mixed with a tea base blended from Sri Lankan and China black teas.

The final result is a tea, an Earl Grey type tea, that tastes like candy to me. I have great self control most of the time with sweets but those little guava flavored hard candies get me every time. That is what Perseus does. Once I have a cup, I want more. More. MORE!

The fruits are nicely blended and balanced, no sugar ever need lace my cup, and the brisk tingle at the end lingers with the sunny citrus flavors. This will be a lovely ray of sunshine as I wait for these short winter days to give way to the blissful longer days of spring, just around the corner.


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Leaf Type:  Black

Where to Buy:  Thè Ô Dor

Description

An Earl Grey tea reviewed with impertinence

This creation is an invitation to look at the stars, holding a cup of tea in your hands, thinking about savoring your Earl Grey tea, this one reviewed by an Impertinent Parisian who wanted to make it his.

Of course, we will rediscover the warm flavor of bergamot, the one we love, the one from the sun, with flavors from Italy, but it will not be the only citrus fruit composing this black tea, divine creation created for the artistic professions launched at the Grand Palais in Paris.

No, not only a bergamot flavored tea since we also rediscover the Japanese delicacy of a yuzu, this citrus fruit coming from the Land of the Rising Sun which is not without reminding us of our vitamin mandarins, and the flavor of a crunchy plum as much delicious.

Black tea is here made sublime by pieces of carrot, sprinkling it and making it unquestionably unique and beneficial. It is not a wink to this vegan creation, of course, but for the properties that are attributed to it, the one to make skin sublime, that its presence may be justified.

To conclude, you will notice, while looking at the blend, that it is idealized by the presence of a few yellow flowers, these are rarer petals of everlasting flowers, here concluding the artistic inspiration of the creator.

Just like the two other creations from this unseen “Some among them are contemplating the stars” tea collection, it takes its inspiration from the constellation of the same name, and reveals to you its story through a harmony of flavors which are going to carry you to the borders of stars.

A flavored tea, a unique creation…

Silky and wide in your mouth, this flavored tea offers a delicate and transparent amber-colored beverage and is continued on notes of bergamot. Above all, zest flavors of citrus fruits are distinguished on your palate, with the light sourness of the yuzu.

Inside its pretty box, in tin or inside the traditional THEODOR loose Parisian tea bag (available in size M or L), ‘Perseus’ will offer its delicious flavors as from the opening and will bewitch your senses all along its tasting.

yuzu and bergamot flavored black tea which is going to accompany your tea time for a cup of mystery, of flavors and above all, to keep your head in the stars.

And for the palates in search of citrus fruits and coolness, discover the ‘Petite Ourse’ flavored green tea, to be savored hot or cold according to your mood!

What the legend of Perseus says… inspiration of this tea

If you look up to the sky towards the northern hemisphere, you will find the ‘Perseus’ constellation.

‘Perseus’, hero of Greek mythology, was born and raised in secrecy until his own cries revealed himself to his father. He who saved and married Andromeda, captive of a sea monster, he whom Zeus, supreme God of this mythology, had placed among the constellations in the sky.

It is this secret of Perseus that is offered to us today through notes of yuzu and plum, which respond to the flavors of orange and bergamot, combined together to a black tea sprinkled with everlasting flowers, to offer on the palate a tea made of secrets and mysteries.

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