English Breakfast from Taylors of Harrogate. . .

I needed a basic black tea for breakfast one morning – nothing fancy, just something to wash down an everything bagel with whipped cream cheese and chives. Now I’ve gone and made myself hungry!

I grabbed a tea bag of this that I had been given, and not without some misgivings. I just don’t do bags most of the time and I don’t add milk and sugar to my tea, and sometimes the bagged stuff is pretty rough and needs to be tamed. But I wanted to be quick so I could join my daughter for breakfast and hers was already ready. I threw the bag in my Kamjove steeper and hoped for the best.

As it turned out, I needn’t have worried. I steeped it using 205F water to be safe and kept the time short at just under three minutes.

It was a decent cup of tea. I don’t plan to go out and stock up, and it isn’t earth shattering or life changing. What it was, was a decent enough cup of tea that went well with my food, didn’t give me a stomach ache, and didn’t pucker up my mouth and dry me out. It was only lightly brisk and maybe slightly malty.

Overall, it was a decent cup that I wouldn’t pass up if it was offered at a restaurant or hotel. The bagel was definitely star of the show at breakfast, and that’s how I wanted it.

Here’s the scoop!

Leaf Type:  Black
Where to Buy:  Taylors of Harrogate

Learn even more about this tea and tea company here!

English Breakfast from Walters Bay. . .

Hello dear reader, among all the interesting tea that is available in today’s market, it is nice to find a tea blend that doesn’t stray too far from the classic blends. Of course, I am talking about English Breakfast, the blend that never fails to fit my every mood. So I was more than happy to brew a cup of this English Breakfast especially when it is from a company from which I am surprised that I have never heard of for this company is 151 years old!

As I am sure is the case for most of you, this tea tastes like your typical English Breakfast blend. But that is not saying it is not good, this tea is definitely one of the best cups of English Breakfast that I have had. This tea is perfectly bold and bright with a soft dry finish combined with a perfectly sweet malty flavor. I was sad that I only had one cup to sample for my cup emptied way to fast so I will be most definitely be stocking up in the future.

Now on to the prices, a box of 15 (silk pyramid bags) is priced at $6.99 USD which will be about .47¢ a cup. For loose leaf, it would be $9.99 for a tin (18 cups per tin) that will be about .56¢ a cup and $10.99 for a bag (33 cups per bag) that is .33¢ per cup. I also don’t see any options for samples but I think spending about $7 isn’t too bad for testing a tea.

All in all, this tea is a good staple to have in my tea collection. I enjoyed my cup immensely and I see why this specific blend won first place in the 2018 Global Tea Championship in the English Breakfast category. I believe that this blend is approachable by all tea drinkers and will be a welcome addition to any tea collection.

See you for the next cuppa!

Here’s the scoop!

Leaf Type:  Black
Where to Buy:  Walters Bay

English Breakfast Ceylon Black Tea Full Leaf Tea Enveloped Tea Bags begins with freshly hand-plucked tea leaves processed in our own Noori Tea Processing Center, in the highlands of Sri Lanka. Our Award-Winning Pekoe 1 black tea grade is meticulously processed during the Western High Grown season. This grade of tea offers a classic Ceylon signature flavor profile that is ideal as an English Breakfast Tea. It is a full bodied tea with a slight malty character and exceptional aroma. Great as a stand alone cup or with a dash of milk. Contains 15 individual enveloped full leaf tea bags. Each tea bag contains approx. 3 grams of tea.


Learn even more about this tea and tea company here!