Adagio Teas might be known for the fandom-inspired blends submitted by their users, but the tea company also offers their own seasonal blends. One of my favorite flavors they have created is a fall blend called Bonfire.
This blend is mainly comprised of honeybush herbal tea, which brings the perfect caramel, woodsy notes to start as a baseline. If you are wary of red rooibos teas, don’t worry about this blend, the honeybush is much more gentle and less medicinal than the rooibos. The honeybush is paired with just a smidge of smoky black lapsang souchong. There is little enough lapsang souchong to keep the caffeine level low, and to not overwhelm you with its bacon-like scent. Truly, the smokiness is relaxed and minimal, if you are on the fence, give it a try. Personally, I’ve grown to like smoky teas, so I add an extra scoop of lapsang souchong to the Bonfire loose leaf to really pump up the robustness.
What takes this blend to the next level are all the other herbs and additions. Apple pieces add some juicy sweetness and their trademark fall flavor. Aniseed and cacao nibs add some dessert tones to make this brew feel like a treat. Orange peels and cloves bring their wintry spice combination, and red peppercorns add a pop of color and just a hint of cracked pepper flavor.
This tea is delicious on its own, but also goes well with lemon and honey, or could be a tasty starting point for a hot toddy. The blend is not available all year round, so I always make sure to stock up and make it last.
Here’s the scoop!
Leaf Type: Honeybush and Black
Where to Buy: Adagio Teas
Crisp autumn nights call for warmth and comfort and little can better provide them than an autumn bonfire. Behold our bonfire blend: Honeybush hazelnut and cocoa nibs relax and ground you, while a spice blend of aniseed, cinnamon, clove and orange peel offer cozy comfort and zest. Apples and rose hips add soft sweetness while lapsang and red peppercorn offer hints of smoke and the flickering spark of heat. A perfect tea for fireside enjoyment or downtime dreaming.
Learn even more about this tea and tea company here!
Bonfire Toffee tea from Bird and Blend should be part of everyone’s fall and winter brewing. A full bodied black tea is sweetened with the brown sugar and butter notes of caramel and toffee. The blend stops from being too sweet by the addition of crisp apple and smoky lapsang souchong.
If you aren’t into smoky teas, give this one a try. The smoke is mostly in the scent of the brew, and gets lost beneath black tea and toffee tones in the taste.
This tea feels like taking a walk in the fall. The robust black tea is wrapped around you like a wool scarf, and you can smell the pleasant char of your neighbor’s wood stove on the air. Take a bite out of a fresh apple and follow it up with something sweet, like holiday caramel candy.
I had been curious about trying Bonfire Toffee for its blend of sweet and savory, and the tea does not disappoint. Brew up a cup for your next leaf-peeper trip, or your next winter bonfire.
Here’s the scoop!
Leaf Type: Black
Where to Buy: Bird and Blend
Traveling tea merchants used to carry tea from east to west,all the way across Russia… well, their horses did anyway! It’s said the campfire smoke would infuse into the loose tea leaves at night creating smoked teas. Add some caramel, apple and toasted cinnamon and you get a spectacular Bonfire Night treat!