White Ginger Pear/Tea Forte

I can’t believe I am enjoying a ginger tea to the point that I am happily resteeping! I NEED ginger for digestive issues but I have never enjoyed it, especially when there is enough of it to actually do you some good. It is hot, it is spicy, and I am a plain vanilla kind of gal.

One thing I do hold dear is licorice root. I know a lot of people don’t care for it, but I love the sweetness and body it gives to a blend and I prefer it to stevia…and that’s an understatement.

I have the loose leaf version of this tea and the website warns that the pyramid version may have slightly different ingredients so keep that in my mind if you decide to try it.

The aroma is GINGER, first, foremost, front and center. Since it is the first ingredient listed I assume it constitutes more of the blend. The first sip is soft and sweet, and the more you drink, the more the ginger builds.

Pear is a delicate flavor to me even when eating a fresh pear right out of hand, so pear with ginger is no contest. Ginger is definitely going to dominate. The nice thing is that you get little fruity flavors peeking now and again, adding another dimension to the tea. The white tea base is a nice little boost of antioxidants.

The tin lists all of the ingredients as being organic, so another bonus! Finally, a ginger winner for me! This is one I would definitely restock and consider it a treat to drink when feeling under the weather, or just a cup to enjoy.


Want to Know More About This Tea?

Leaf Type:  White

Where to Buy:  Tea Forte

Description

Delicate white tea leaves plus a hint of pear and spicy ginger.

Learn even more about this tea and tea company here!

Cherry Bakewell/Bird & Blend Tea Co

This Cherry Bakewell tea by Bird and Blend Co. has been sitting in my stash since January and I keep looking past it and grabbing other options. I am not sure why but this isn’t a flavor that makes me stop in my tracks to brew it. However, when I saw it posted on Instagram with the caption “This is dessert in a cup without being too sweet or artificial tasting”, it definitely piqued my interest. Now I don’t actually know what a cherry bakewell tart is but dessert in a cup sounds good to me.

The tea, which is made of Chinese white tea, almond, cranberries, hibiscus, rosehip, apple, currants, blackcurrant, and red and blue cornflowers, brews up a shade of pink that makes me worry that the hibiscus and rosehips might be in charge.

Though there is a that typical tartness from the hibiscus and rosehips, that is not the main flavor component but rather a topnote. The strongest flavor in my opinion is the almond. The almond and the white tea which makes for a nutty/buttery combo that does help create the idea of a tart shell. That tart shell transitions into a red fruit quality from the cranberries and currants, not a distinctly cherry flavor but alright nonetheless. However, that hibby/rosehip tartness then pops at the back of your throat and really takes you out of the the whole idea of a tart.

It definitely pushes towards dessert but it is not overly sweet or fake tasting. So, in that sense, the instagram posted that inspired me to take this out of the drawer was definitely correct. However, I just wish there was less tart and more cherry. Personally, I could also do with a little more sweetness since the blending of the tart shell and filling can be slightly one-note at times.


Want to Know More About This Tea?

Leaf Type:  White

Where to Buy:  Bird & Blend Tea Co.

Description

Bakewell Tart is the classic tea time treat with juicy cherries and sweet almond. This luxury white tea blend is bursting with the same fruit juices and hints of sweet almond nuts, making it the perfect afternoon tea choice.

Learn even more about this tea and tea company here!

Raspberry Almond Coffee/A Quarter To Tea. . .

I think that of all the new teas I have in my “to review” box, I was most excited about this one. I am not a coffee drinker but I was so excited about the white tea, the raspberry, and the almond, that I was willing to compromise on that last flavor note of its title!

I need not have have worried, though. There is really no coffee flavor in this. The roasty flavor is coming from houjicha, a Japanese green tea that is roasted in ceramic vessels until the leaves change from green to brown or reddish brown, taking out any grassy or sour taste and replacing it with a dark, roasty goodness that is lower in caffeine than the starting product.

The first aroma when I sniff the dry leaves is ALMOND, and it is such a boozy scent that I felt it was full-on amaretto. Next is the fruit, then finally the very lightest hint of roasted leaves that makes up the coffee-like component here.

In the cup, again almond dominates, which is okay by me because I love the stuff. It is mixed with the sweet and summery raspberry flavor, and at first I think there is no coffee flavor or even roasted flavor at all. The more I drink and the longer I drink, the houjicha flavor builds and lingers, mixing beautifully with the sweet and boozy almond flavor.

I even tried this one cold and unsweetened, and guess what? It is still awesome, and I think if you are after the coffee (or houjicha) flavor, you will love it as an iced tea because I feel that the houjicha comes forward just a bit more than when it is served hot.

Another winner in my book from A Quarter To Tea!


Want to Know More About This Tea?

Leaf Type:  White

Where to Buy:  A Quarter To Tea

Description

This tea is sold out but click below to learn more about this blend and others!

Learn even more about this tea and tea company here!

Tangerine White Tea/Revolution Tea. . .

A couple of years ago my daughter and her husband treated me to dinner at a restaurant new to me – P. F. Changs. They asked me to choose the tea and since tangerines have such a bright, fresh flavor, this was my choice.

A small cast iron pot was brought to the table and there was a large bag in it steeping. We all poured a cup and more hot water was brought and we resteeped that bag and I fell for the tea. So did my daughter, who even went online and ordered the exact cast iron pot they used because we just had to.

At the time, I didn’t what company made it, but I perused the menu and recognized the names of some of the other teas on offer and assumed they would source from just one company. But when I went online to the Revolution website there was no Tangerine White listed!

I called their customer service line and got some great help. It turned out this flavor was made especially for wholesale clients but they offered to ask for special permission to sell me a case. Revolution – “Ma’am, a case is a LOT of tea.” Me – “You don’t scare me!” (The words of a hopeless tea addict on fire for the latest passion.)

A week later a case of Tangerine White is at my door and family and friends are lining up to take some home since a whole case is a little extreme even for me, especially since I already had about 150 teas on hand already.

What’s so great about it? I have a small cast iron pot and I can put the bag in and steep just ONE BAG for the whole pot PLUS resteep it. Easy peasy.

Also, it tastes great. When I was a kid, we pretty much only got tangerines at Christmas in our stockings. So they taste like happiness to me. This tea makes me smile. Fresh tangerine and hallelujah nothing else. They didn’t feel compelled to add the usual done to death spices with the citrus. It is fresh and light and wonderful. It tastes refreshing in summer and brightens a winter day. The tangerine flavor tastes natural and isn’t overwhelming or sour, it is just right. And the white base is the tiniest bit brisk…or is that the citrus?…and nicely balanced.

The happiest news is that this flavor has been added to the regular retail line up now and you, yes, you, can order JUST ONE BOX if you wish! And people won’t look at you and shake their heads as you desperately rearrange your cabinets to make room for your remaining half case.

By the way, I don’t make it by their recommendations. I go with my usual 185F for three minutes as I do most white tea. Try it both ways and see what you like best.

P.S. – It is not surprisingly sold out at the time of this writing, but will hopefully be back in stock before my stash gets too low!


Want to Know More About This Tea?

Leaf Type:  White

Where to Buy:  Revolution Tea

Description

This healthy, light, fragrant tea bursts with the flavor of juicy, fresh-picked tangerines and provides high amounts of antioxidants.

Learn even more about this tea and tea company here!

Gingerly Peach/Storehouse Tea. . . .

I have had a few peach teas and one or two were ginger peach varieties. Some of them slap you in the face with a powerful ripe, juicy peach flavor and then burn your tongue with ginger. Sneaky devils.

I am not the world’s biggest fan of ginger but I like it in small amounts, whether in beverages or recipes. I just don’t like for things to get too hot. (My neighbor would love a big hunk of ginger with ghost pepper sauce and eat it while it is on fire. Soooo not me.)

When I had some stomach issues I took to eating ginger candy and drinking honey with ginger, and I grew a little more used to it but still wasn’t a fan of the heat. But a sniff of the dry leaves of this organic white tea blend had me intrigued and eager to taste it. The scent was mild and smooth, and the ginger very well behaved. The peach was just a light, fruity background scent, no face slapping here. The lemon added a little sparkle. I swear I thought I even smelled a hint of vanilla. That could be coming from the jasmine and calendula.

The steeped liquor is deep golden color and good gravy what is happening to me? Ginger is the dominant flavor, but I keep going back for more. It’s not that you can’t taste the ginger. I still find it to dominate the cup. It does have a little heat, but the heat is juuuuuuust right. And the other flavors in this make a nice base for the ginger. The peach is pretty subtle compared to some I have had, but it is pairing oh so nicely with the ginger. And my dodgy tummy is enjoying this ever so much more than my former tummy rescue drink of honey crystals and ginger. Well, I guess it is my mouth enjoying it more, but my tummy is grateful!

Will it resteep? Oh joy! Joy! It does resteep…superbly! The second batch is still a nice deep golden color. The light dry briskness of the white tea, with the lemon possibly playing a part, is making me want more and more! I have already iced a glass for supper, and the taste I sneaked promises that this is good both ways!


Want to Know More About This Tea?

Leaf Type:  White

Where to Buy:  Storehouse Teas

Description

Delicate, honey like white tea blended with mouth-watering peach and ginger rejuvenates both body and mind. This is one of our most popular white tea offerings. This tea is excellent as a relaxing hot beverage or served as a refreshing iced tea. White tea contains the highest antioxidant level of all teas.

 

Learn even more about this tea and tea company here!