Have you had any figgy pudding yet this season? How about fig newtons? If you like figs, you will love today’s tea: Sticky Fig Oolong. This tea is also our first oolong of the 12 Teas of a Christmas set this year.
This tea has plenty of the bright, mineral taste oolongs are known for. These flavors are the right match with the sweet-yet-fresh fig taste. Beneath all the oolong brightness, the tea has a bit of complex, roasted, caramelized taste, making the fig part of the blend feel more like a candied dessert.
I’m always a bit intimidated by unflavored oolongs, so having a touch of holiday dessert flavor mixed in made this oolong more approachable for me. The sticky fig flavor isn’t overpowering, so if classic oolongs are your favorite teas, you will still find this blend to be very enjoyable.
I haven’t run into many fig tea blends so this is a great unexpected flavor for a holiday tea set, rounding out the Christmas theme.
Here’s the scoop!
Leaf Type: Oolong
Where to Buy: 52Teas
This tea was inspired by one of my customers who is also a frequent poster on Steepster, who – in one of her posts – mentioned that she’d like to see a fig tea from me. So here it is (and it won’t be the last, fig is one of my favorite fruits, I just haven’t gotten around with experimenting with fig in tea yet . . . but now that I have, I think I’ll keep it up because – YUM!)
So I started with these three ideas in mind: Holiday tea, Oolong tea & Fig tea. I crafted a blend of Oolongs – Ruanzhi, Wuyi and Qingxin cultivars – which I chose because I wanted the Oolong to be a little more fruity and a little less floral. To this lovely Oolong blend, I added some figs. For the holiday element, I added some cinnamon. For the final touch, I added a little honey essence.
Really lovely – this tea. The oolong is smooth and sweet. It has pleasing notes of fruit with just a hint of floral. The fig is well-defined and the honey compliments the fig nicely. The cinnamon is warm and inviting without overwhelming the cup. As I say: really lovely! It’s also organic, VEGAN, gluten free & allergen free!
Learn even more about this tea and tea company here!
It’s not Christmas morning yet but today’s tea is a great blend to have at breakfast: Banana Pancakes Black Tea. Put your nose in the bag, and you’ll see that the tea smells like your favorite diner or breakfast restaurant, with plenty of maple syrup flavor and a whiff of sliced banana.
Brewed, there is a pleasant starchiness in the black tea that suits the natural starchiness of the banana and adds to the pancake feeling. The maple and banana flavor combination reminds me of banana nut muffins or banana bread. This is a fun, sweet blend on its own but it would also go great with a few mulling spices for a banana chai, or with some coconut milk or nut milk for an almost banana nut cereal taste.
I’m always a fan if banana teas, so I was more than happy to go bananas over this brew!
Here’s the scoop!
Leaf Type: Black
Where to Buy: 52Teas
I don’t think it’s any big secret that I love banana teas. So when I go a couple of months without releasing a banana tea – I really start to miss them. And it seems like it’s been quite some time since I’ve done a pancake tea (actually, I haven’t done a pancake tea since the famous Pancake Breakfast tea which I reblended back in January of last year.) So, I’m thinking – why not bring these two flavors together in one tea?
I started with a fantastic blend of black teas from China: an Assamica from the JingMai Mountains, a Fujian Black and a Yunnan Gold. Then I added some bananas along with pancake and maple essence. But don’t worry, it’s vegan and gluten free – and depending upon how you serve it, its also sugar- and fat-free!
Take a sip on this and experience a stack of banana-filled pancakes dripping with maple syrup! Yummy!