Glorious. . .
The mouth feel this tea gives you is so nice. . . .
Smooth from the tip of your tongue to the back of your throat. Then there is the wet smell.
Oh what a heavenly aroma!
Grassy, nutty, vegetal and slight hints of earth.
One can tell that these leaves have been carefully cared for. Clear, golden amber liquid color.
Flavors range from vegetal and the beginning to slightly sweet and mineral.
Here’s the scoop!
Leaf Type: Green
Where to Buy: Silk Road Teas
Harvest date Spring 2017. A sweet & vegetal flavor green tea that comes out early in the harvest. This lot is pre-Qing Ming – picked as the weather warmed in late March into first days of April. The leaf is a crisp green color, lightly curled and sprinkled with white buds. This is our harvest or select grade Bi Luo Chun. It offers a greener leaf appearance and a wonderful herbaceous taste. An excellent value tea that captures a taste of spring in a sweet, relaxing cup.
Learn even more about this tea and tea company here!
I really like carrot cake and I really like carrots in tea. I think they lend a natural sweetness and a bit of a vegetal flair that compliments a lot of blends very nicely. I have had a lot of luck with A Quarter to Tea’s blends lately. I am really in love with this company. They ship fast and they just do a fantastic job with the teas. You can tell a lot of care has been given to the blends and it really shows in the bright and rich flavors.
I only recently found out about genmaicha green tea. It is (usually) sencha green tea along with rice/popped rice. It gives the green tea a starchy and toasted taste. On its own its plain, in my opinion. However, flavored genmaicha is where it’s at. The toasted flavor of the popped rice accents a lot of different flavor combinations really, really well.
I was excited for the frosted carrot cake genmaicha. A little hesitant, though. Some companies tend to over-spice carrot cake blends. Sometimes its just too spicy for me. If you’ve read my other reviews you will know that I really don’t like stuff that’s spicy. Anyways, back to frosted carrot cake. Um, YUM! Yes, yes, I am in love with yet another tea from A Quarter to Tea. I swear I am drinking liquid carrot cake with a vanilla buttercream. The spices are not too strong and do not overpower that sweet and vegetal taste of the carrots, but they actually accent it well along with a subtle cake flavor. Then the flavor of a yummy vanilla frosting comes in at the end. Another win, people.
A Quarter to Tea is rocking this whole “tea blending” thing.
Here’s the scoop!
Leaf Type: Green Tea
Where to Buy: A Quarter To Tea
A cup of well-spiced carrot cake accented with raisins and pineapple for sweetness and a sweet and tangy cream cheese frosting.